Description
This creamy tomato goat cheese pasta is rich, flavorful, and easy to make. The tangy goat cheese blends perfectly with the tomato sauce for a smooth, velvety texture. Ready in 30 minutes!
Ingredients
For the Pasta:
- 12 oz pasta (penne, fusilli, or spaghetti)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- ½ tsp red pepper flakes (optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ cup reserved pasta water
For the Sauce:
- 4 oz goat cheese, crumbled
- ¼ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp fresh thyme (or ½ tsp dried)
- ½ cup fresh basil, chopped
Instructions
-
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside. -
Sauté the Tomatoes
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 1 minute). Toss in cherry tomatoes, red pepper flakes, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until tomatoes soften and release their juices. -
Make the Sauce
Reduce heat to low and stir in crumbled goat cheese. Pour in ¼ cup of reserved pasta water and stir until the cheese melts into a creamy sauce. Add Parmesan cheese, oregano, and thyme, stirring to combine. If needed, add more pasta water for a smoother consistency. -
Combine with Pasta
Add cooked pasta to the skillet and toss to coat in the sauce. Stir in fresh basil and mix well. Taste and adjust seasoning if needed. -
Serve and Enjoy
Divide into bowls, garnish with extra Parmesan and basil, and serve warm. Pair with a side salad or garlic bread for a complete meal.
Notes
- If you’re unsure about the taste of goat cheese, add it gradually and adjust to your preference.
- For extra creaminess, reserve some pasta water and stir it in as needed.
- Add more red pepper flakes if you like extra heat or leave them out for a milder flavor.
- Whole wheat or gluten-free pasta works well as a substitute.
- For a protein boost, add grilled chicken or shrimp.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg