Description
This creamy tomato goat cheese pasta is rich, flavorful, and easy to make. The tangy goat cheese blends perfectly with the tomato sauce for a smooth, velvety texture. Ready in 30 minutes!
Ingredients
For the Pasta:
- 12 oz pasta (penne, fusilli, or spaghetti)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- ½ tsp red pepper flakes (optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ cup reserved pasta water
For the Sauce:
- 4 oz goat cheese, crumbled
- ¼ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp fresh thyme (or ½ tsp dried)
- ½ cup fresh basil, chopped
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.Sauté the Tomatoes
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 1 minute). Toss in cherry tomatoes, red pepper flakes, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until tomatoes soften and release their juices.Make the Sauce
Reduce heat to low and stir in crumbled goat cheese. Pour in ¼ cup of reserved pasta water and stir until the cheese melts into a creamy sauce. Add Parmesan cheese, oregano, and thyme, stirring to combine. If needed, add more pasta water for a smoother consistency.Combine with Pasta
Add cooked pasta to the skillet and toss to coat in the sauce. Stir in fresh basil and mix well. Taste and adjust seasoning if needed.Serve and Enjoy
Divide into bowls, garnish with extra Parmesan and basil, and serve warm. Pair with a side salad or garlic bread for a complete meal.
Notes
- If you’re unsure about the taste of goat cheese, add it gradually and adjust to your preference.
- For extra creaminess, reserve some pasta water and stir it in as needed.
- Add more red pepper flakes if you like extra heat or leave them out for a milder flavor.
- Whole wheat or gluten-free pasta works well as a substitute.
- For a protein boost, add grilled chicken or shrimp.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg