This tomato confit recipe takes just 5 minutes of hands-on prep before slow-roasting into the most tender, juicy, and flavorful bites in your oven. The magic happens at low heat, where cherry or grape tomatoes caramelize in olive oil, garlic, and fresh herbs, creating an intensely rich, savory-sweet treat.
Not only is this vegan and gluten-free, but it’s also an incredibly versatile condiment—perfect for tossing with pasta, spreading on toast, or serving alongside grilled dishes. Whether you’re a home cook or a seasoned chef, tomato confit is an effortless yet gourmet addition to any meal.
Table of Contents
What is Tomato Confit?
Tomato confit is a slow-cooked tomato dish, where tomatoes are gently roasted in olive oil, garlic, and herbs at a low temperature until they become soft, sweet, and bursting with flavor. The term “confit” comes from the French technique of preserving food by cooking it in fat or oil—a method traditionally used for duck, but equally delicious with vegetables like tomatoes.
Unlike regular roasted tomatoes, confit tomatoes are cooked at a lower temperature for a longer time, allowing their natural sweetness to intensify while maintaining a silky, tender texture. The result? A deeply flavorful, melt-in-your-mouth ingredient that can be used in countless dishes—from pasta to bruschetta and everything in between.
Why You’ll Love This Recipe
✔️ Minimal effort – Just 5 minutes of prep and the oven does the rest!
✔️ Naturally sweet & rich – The slow-roasting process enhances the tomato’s natural flavors.
✔️ Versatile – Serve it on toast, mix it into salads, or use it as a sauce base.
✔️ Healthy & Dietary-Friendly – It’s vegan, gluten-free, and packed with nutrients.
Tomato Confit Ingredients
The beauty of tomato confit lies in its simplicity. With just a handful of ingredients, you can create a dish bursting with rich, slow-roasted flavors. Here’s what you’ll need:
Essential Ingredients
✔️ Cherry or Grape Tomatoes – Small tomatoes work best as they become extra sweet and tender when slow-roasted.
✔️ Olive Oil – Use high-quality extra virgin olive oil for the best flavor and richness.
✔️ Garlic Cloves – Adds depth and a mild, sweet garlic flavor as it roasts.
✔️ Fresh Herbs – Thyme, rosemary, or basil work beautifully to infuse the oil with aromatic notes.
✔️ Salt & Black Pepper – Enhances the natural sweetness of the tomatoes.
Optional Additions for Extra Flavor
🌶️ Red Pepper Flakes – For a touch of heat.
🍋 Lemon Zest – Adds a fresh, citrusy brightness.
🧂 Balsamic Vinegar – Introduces a hint of tangy sweetness.
The key is to use fresh, high-quality ingredients to achieve the best-tasting tomato confit.
How to Make Tomato Confit Recipe
Making tomato confit is incredibly easy and requires just a few simple steps. The slow-roasting process enhances the natural sweetness and depth of the tomatoes, creating a rich, melt-in-your-mouth dish.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 275°F (135°C). This low temperature ensures that the tomatoes cook slowly, allowing them to soften and caramelize without burning.
Step 2: Prep the Tomatoes
- Wash and dry the cherry or grape tomatoes thoroughly.
- Leave them whole or lightly pierce them with a fork to help release juices as they cook.
Step 3: Arrange in a Baking Dish
- Place the tomatoes in a single layer in a shallow baking dish.
- Scatter whole garlic cloves and fresh herbs (like thyme or rosemary) evenly over the tomatoes.
Step 4: Drizzle with Olive Oil & Season
- Generously drizzle olive oil over the tomatoes until they are partially submerged (but not drowning).
- Season with salt, black pepper, and optional red pepper flakes for a touch of heat.
Step 5: Slow-Roast
- Place the baking dish in the oven and roast for 1.5 to 2 hours.
- The tomatoes should become wrinkled, soft, and slightly caramelized, but still hold their shape.
Step 6: Cool & Store
- Let the tomatoes cool slightly before transferring them (with their oil) into a jar or airtight container.
- Store in the refrigerator for up to 2 weeks or freeze for longer preservation.
Chef’s Tips for Perfect Tomato Confit
Want to take your tomato confit to the next level? Follow these expert tips for the best flavor, texture, and storage results.
1. Choose the Right Tomatoes
- Cherry or grape tomatoes are ideal because they have a higher natural sugar content, which enhances caramelization.
- If using Roma tomatoes, cut them into halves or quarters to ensure even cooking.
2. Use High-Quality Olive Oil
- Since olive oil is a key ingredient, opt for extra virgin olive oil for the best taste.
- The leftover oil becomes flavor-infused and can be used for dressings, drizzling over pasta, or dipping bread.
3. Don’t Overcrowd the Pan
- Arrange the tomatoes in a single layer to ensure even roasting.
- Overcrowding can lead to uneven cooking and prevent the tomatoes from caramelizing properly.
4. Slow Roast at Low Heat
- Roasting at 275°F (135°C) for 1.5 to 2 hours gives the best results.
- Cooking too fast at a high temperature will dry out the tomatoes instead of slowly breaking them down into soft, jammy perfection.
5. Experiment with Flavor Variations
- Add balsamic vinegar for a tangy depth of flavor.
- Mix in lemon zest or chili flakes for a bright, spicy kick.
- Try different herbs like oregano, sage, or bay leaves for unique aromatic profiles.
6. Store Properly for Maximum Freshness
- Refrigeration: Store tomato confit in an airtight container submerged in oil for up to 2 weeks.
- Freezing: Freeze in a sealed jar or freezer-safe bag for up to 3 months.
Following these simple tips will ensure your tomato confit turns out perfect every time!
Serving Suggestions for Tomato Confit
Tomato confit is incredibly versatile, making it the perfect addition to a variety of dishes. Here are some delicious ways to enjoy it:
1. Spread on Toast or Crostini
- Spoon the soft, roasted tomatoes onto crusty bread for a simple yet gourmet appetizer.
- Drizzle with extra olive oil and sprinkle with flaky sea salt for extra flavor.
2. Toss with Pasta
- Mix tomato confit with fresh pasta and a bit of the infused oil for a quick, flavorful dish.
- Add Parmesan cheese, fresh basil, or red pepper flakes for extra depth.
3. Use as a Pizza Topping
- Instead of regular tomato sauce, use tomato confit as a flavorful pizza base.
- Top with mozzarella, ricotta, or goat cheese for a delicious twist.
4. Pair with Grilled Proteins
- Serve alongside grilled chicken, fish, or steak for a burst of rich, slow-roasted flavor.
- The garlic-infused oil also works beautifully as a marinade.
5. Enhance Salads & Grain Bowls
- Toss tomato confit with arugula, spinach, or mixed greens for a warm salad.
- Add to quinoa, farro, or couscous bowls for extra depth and texture.
6. Blend into Sauces & Dips
- Mash or blend tomato confit into a bruschetta topping or salsa.
- Stir into hummus or ricotta for a creamy, flavorful dip.
7. Serve with Eggs & Breakfast Dishes
- Spoon over scrambled eggs, omelets, or frittatas for a Mediterranean-inspired breakfast.
- Spread on bagels with cream cheese for a unique twist.
Health Benefits of Tomato Confit
Tomato confit isn’t just delicious—it’s also packed with nutrients and health benefits thanks to its simple, wholesome ingredients.
1. Rich in Antioxidants
- Tomatoes are high in lycopene, a powerful antioxidant that helps reduce inflammation and protect against heart disease and certain cancers.
- Slow-roasting increases lycopene bioavailability, making it easier for the body to absorb.
2. Heart-Healthy Olive Oil
- Extra virgin olive oil is packed with healthy monounsaturated fats, which help lower bad cholesterol (LDL) and support heart health.
- It also contains anti-inflammatory compounds that promote overall wellness.
3. Supports Digestion
- Tomato confit contains fiber that aids digestion and helps regulate gut health.
- The slow-cooked garlic adds prebiotic properties, feeding beneficial gut bacteria.
4. Boosts Immune System
- Tomatoes are rich in vitamin C, which supports a strong immune system and promotes healthy skin.
- Garlic also has antibacterial and antiviral properties that help fight infections.
5. Low in Calories, High in Flavor
- Tomato confit delivers intense umami flavor without excess calories or processed ingredients.
- It’s naturally gluten-free, vegan, and keto-friendly, making it perfect for various diets.
By incorporating tomato confit into your meals, you’re not just adding deliciousness—you’re also boosting your health!
Best Tomatoes to Use for Confit
Choosing the right tomatoes is key to making the best tomato confit. The best varieties have a natural sweetness, firm texture, and low water content, allowing them to caramelize beautifully when slow-roasted.
1. Cherry Tomatoes (Best Choice!)
✔ Naturally sweet and juicy
✔ Hold their shape well during roasting
✔ Ideal for snacking, pasta, and salads
2. Grape Tomatoes
✔ Slightly firmer than cherry tomatoes
✔ Less watery, resulting in a concentrated flavor
✔ Great for bruschetta, sandwiches, and sauces
3. Roma (Plum) Tomatoes
✔ Meaty texture with less juice
✔ Develop a deep, rich flavor when slow-cooked
✔ Best when cut in halves or quarters before roasting
4. Heirloom Tomatoes (Alternative Option)
✔ Unique, complex flavors
✔ Softer flesh, making them better for spreads or sauces
✔ Works well when combined with cherry or grape tomatoes
Tomatoes to Avoid
❌ Large beefsteak tomatoes – Too watery, can become mushy.
❌ Unripe or overly firm tomatoes – Lack natural sweetness and won’t caramelize properly.
For the best tomato confit, go for fresh, ripe, organic cherry or grape tomatoes whenever possible. Their natural sugars intensify during slow roasting, creating a rich, flavorful confit that’s perfect for any dish!
Different Variations of Tomato Confit
While classic tomato confit is made with olive oil, garlic, and fresh herbs, there are plenty of ways to customize the recipe to suit different flavors and cuisines. Here are some delicious variations to try:
1. Herb-Infused Tomato Confit
🌿 Swap traditional thyme or rosemary for basil, oregano, or sage.
🧄 Add roasted shallots or onions for extra depth.
🍷 A splash of red wine can enhance the richness.
2. Spicy Tomato Confit
🔥 Add red pepper flakes, chili oil, or fresh sliced jalapeños.
🧄 Use smoked paprika or cayenne pepper for a subtle smoky heat.
🍋 Balance spice with a touch of honey or balsamic vinegar.
3. Mediterranean-Style Tomato Confit
🫒 Mix in capers, olives, or sun-dried tomatoes for a briny twist.
🧄 Add feta or goat cheese crumbles after roasting.
🌿 Serve with hummus, tzatziki, or pita bread.
4. Balsamic Glazed Tomato Confit
🍷 Drizzle tomatoes with balsamic vinegar before roasting.
🌿 Pair with rosemary and black pepper for a deep, complex taste.
🧀 Serve over ricotta toast or creamy polenta.
5. Garlic Lover’s Tomato Confit
🧄 Double or triple the garlic cloves for extra flavor.
🧈 Roast with a mix of olive oil and butter for a richer taste.
🥖 Spread the roasted garlic onto crusty bread for a simple appetizer.
6. Citrus-Infused Tomato Confit
🍋 Add lemon or orange zest before roasting for a bright, fresh flavor.
🌱 Pair with tarragon or fennel seeds for a unique twist.
🐟 Works beautifully as a topping for grilled fish or seafood dishes.
No matter which variation you choose, tomato confit is a flavorful, versatile dish that can be adjusted to match your favorite ingredients!
How to Store and Preserve Tomato Confit
One of the best things about tomato confit is that it stores well, allowing you to enjoy its rich, slow-roasted flavor for weeks. Follow these storage and preservation tips to keep it fresh.
1. Refrigeration (Best for Short-Term Storage)
📍 How: Transfer the cooled tomatoes and their oil into a clean, airtight glass jar or container.
⏳ Shelf Life: Stays fresh in the refrigerator for up to 2 weeks.
💡 Tip: Always keep the tomatoes fully submerged in oil to prevent spoilage.
2. Freezing (Best for Long-Term Storage)
📍 How:
- Place tomato confit (with oil) in a freezer-safe container or ziplock bag.
- For easy portioning, freeze in ice cube trays and transfer to a bag once solid.
⏳ Shelf Life: Can last 3 to 4 months in the freezer.
💡 Tip: Thaw overnight in the refrigerator before using.
3. Canning (Best for Extended Shelf Life)
📍 How:
- Use sterilized glass jars and follow proper canning procedures.
- Ensure the tomatoes are fully covered in oil to preserve freshness.
⏳ Shelf Life: Can last 6+ months if stored in a cool, dark place.
💡 Tip: Once opened, refrigerate and use within 2 weeks.
How to Tell If Tomato Confit Has Gone Bad
🚫 Signs of spoilage:
- Mold growth or an off smell
- Oil becoming cloudy or rancid
- Tomatoes losing their vibrant color
By storing it properly, you can enjoy tomato confit anytime—whether fresh from the fridge, thawed from the freezer, or preserved in a jar!
Frequently Asked Questions (FAQs)
1. How long does tomato confit last?
Tomato confit can be stored in the refrigerator for up to 2 weeks if fully submerged in oil. For longer storage, freeze it for up to 4 months or use canning methods.
2. Can I use canned tomatoes for confit?
Fresh tomatoes work best, as canned tomatoes contain extra moisture and may not caramelize properly. However, if fresh tomatoes aren’t available, you can try draining canned tomatoes before roasting.
3. Can I make tomato confit without oil?
Oil is essential for the confit cooking process and acts as a preservative. If you want a low-fat option, you can slow-roast tomatoes without oil, but they won’t have the same rich texture or long shelf life.
4. What can I do with leftover confit oil?
The infused olive oil is packed with tomato, garlic, and herb flavors! Use it for:
- Drizzling over pasta, grilled meats, or roasted vegetables.
- Making salad dressings or dipping bread.
- Marinating proteins like chicken or fish.
5. Can I make tomato confit in an air fryer or slow cooker?
- Air fryer: Works for small batches at low temperature (250°F/120°C) for 45-60 minutes.
- Slow cooker: Cook on low for 4-6 hours, ensuring the tomatoes are covered in oil.
6. Why is my tomato confit too watery?
If your confit is watery, your tomatoes may have a high water content. Try using cherry, grape, or Roma tomatoes, and ensure you’re roasting at a low temperature for a long time to evaporate excess moisture.
👉 Looking for more delicious recipes? Try these:
- If you love easy homemade breakfasts, check out this Kodiak Waffle Recipe for a high-protein morning treat.
- Wondering what kind of oil works best for Kodiak waffles? Find out here: Best Oils for Kodiak Waffles.
- Need a sweet treat to balance out your savory dishes? Try this Crumbl Cookie Recipe for bakery-style cookies at home.
- Want a comforting, cheesy side dish? Don’t miss this Tini’s Mac and Cheese Recipe for the ultimate creamy mac & cheese.
Conclusion
Tomato confit is a simple yet gourmet dish that transforms fresh tomatoes into soft, caramelized, and flavor-packed bites. With just a handful of ingredients and slow-roasting magic, you get a versatile condiment that enhances everything from pasta and toast to salads and grilled meats.
Give this tomato confit recipe a try—you’ll love how effortlessly it adds incredible depth and flavor to any meal! 🍅✨
Tomato Confit: Easy & Flavorful Recipe
- Total Time: ~2 hours
- Yield: 2 to 3 cups 1x
- Diet: Vegan
Description
This Tomato confit recipe takes just 5 minutes of prep before slow-roasting into tender, juicy, and flavorful bites, perfect for pasta, toast, and more!
Ingredients
- 2 cups cherry or grape tomatoes
- ½ cup extra virgin olive oil
- 4 garlic cloves, peeled
- 4–5 sprigs fresh thyme or rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Additions:
- ¼ teaspoon red pepper flakes (for spice)
- 1 teaspoon balsamic vinegar (for tangy sweetness)
- Zest of 1 lemon (for a fresh citrus note)
Instructions
- Preheat the oven to 275°F (135°C).
- Wash and dry the cherry or grape tomatoes.
- Place the tomatoes in a baking dish in a single layer. Add the garlic cloves and fresh herbs.
- Drizzle with olive oil, ensuring the tomatoes are partially submerged. Season with salt and black pepper.
- Bake for 1.5 to 2 hours, until the tomatoes are soft and slightly caramelized.
- Let cool, then transfer to a jar with the oil. Store in the refrigerator for up to 2 weeks.
Notes
- Use cherry or grape tomatoes for the best flavor and texture.
- High-quality olive oil enhances the taste and preserves the confit.
- Roast at 275°F (135°C) for 1.5 to 2 hours for tender, caramelized tomatoes.
- Store in an airtight container, fully submerged in oil, for up to 2 weeks in the fridge or 3-4 months in the freezer.
- Use the infused oil for dressings, pasta, or dipping bread.
- Prep Time: 5 minutes
- Cook Time: 1.5 to 2 hours
- Category: Side Dish
- Method: Slow Roasting
- Cuisine: French, Mediterranean
Nutrition
- Serving Size: ½ cup
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Saturated Fat: 1.5g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg