1️⃣ Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add diced onion, garlic, celery, and bell pepper. Sauté for 5 minutes until softened.

2️⃣ Add Tomatoes & Beans
Stir in the drained diced tomatoes, white beans, and black-eyed peas. Cook for 2 minutes to blend flavors.

3️⃣ Pour in the Broth & Seasonings
Add vegetable broth, water, smoked paprika, thyme, cayenne pepper, black pepper, salt, and soy sauce. Stir well and bring to a boil.

4️⃣ Simmer the Soup
Reduce heat to low and let simmer for 15 minutes, allowing flavors to develop.

5️⃣ Add Greens & Zucchini
Stir in chopped spinach (or kale) and diced zucchini. Cook for another 5-7 minutes until the greens are wilted and zucchini is tender.

6️⃣ Finish with Lemon Juice
Remove from heat and stir in lemon juice. Taste and adjust seasoning if needed.

7️⃣ Serve & Garnish
Ladle into bowls and top with green onions, red pepper flakes, or Parmesan cheese. Enjoy!