Did Snickers come out with a strawberry cheesecake candy bar?

Not officially. While Snickers has released limited-edition flavors, this recipe is a homemade twist inspired by that dreamy combo.

Why did Marathon change its name to Snickers?

Marathon was the UK name for Snickers until 1990, when Mars rebranded it globally under one name for consistency.

Ask for a blended drink with strawberry purée, white mocha, and a splash of cream some baristas call it a “secret menu” cheesecake frappuccino.

A typical slice contains around 450–550 calories , depending on ingredients and portion size.

The perfect mix of creamy, fruity, and candy-bar indulgence this cheesecake is as fun to make as it is to eat!

Scale

For the Crust:

For the Filling:

For the Topping:

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Make the crust:
Preheat oven to 325°F (if baking). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Bake for 8–10 minutes or chill for no-bake version.
Prepare the filling:
In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla. Beat in eggs, one at a time. Mix in sour cream.
Add mix-ins:
Gently fold in diced strawberries and chopped Snickers bars.
Bake the cheesecake:
Pour filling over crust. Bake for 50–55 minutes, or until the center is just set. Let cool completely, then refrigerate for at least 4 hours or overnight.
Add toppings:
Before serving, top with caramel sauce, whipped cream, and extra Snickers and strawberries.

For a no-bake version, omit eggs and baking. Chill the filling in the crust for at least 6 hours until set.

Cheesecake slices cleanest when chilled and sliced with a warm knife.

Store in fridge up to 5 days, or freeze slices for later.