The Best Snickers Strawberry Cheesecake for Every Sweet Tooth

Snickers Strawberry Cheesecake is what happens when a classic dessert meets a candy aisle craving. It’s creamy, sweet, a little crunchy and completely irresistible.

At Dashy Recipes, every dish is inspired by real moments. This one came together on a quiet weekend, when a few leftover strawberries, some cream cheese, and a stash of Snickers bars turned into something way better than planned. It’s simple, bold, and made to share.

This dessert is everything I love: easy, fun, and full of flavor. No fancy steps just layers of comfort and joy in every bite.

Table of Contents

What is Snickers Strawberry Cheesecake?

A Sweet Twist on a Classic

Snickers Strawberry Cheesecake takes traditional cheesecake and gives it a candy-loaded upgrade. Think smooth cream cheese, fresh strawberries, and chopped Snickers layered into every bite.

Why It Works

It’s creamy, chocolatey, fruity, and a little salty all in one dessert. Snickers adds texture and richness, while the strawberries bring brightness. It’s fun, easy to make, and a crowd favorite.

Ingredients Needed for Snickers Strawberry Cheesecake

This cheesecake uses easy-to-find ingredients most are pantry staples, and a few fresh items bring everything to life. Here’s what you’ll need:

Crust

Graham cracker crumbs – The classic cheesecake base with a light, buttery crunch
Granulated sugar – Adds a subtle sweetness to balance the crust
Melted butter – Binds the crumbs and gives them that rich, golden finish

Filling

Cream cheese – Softened to create a smooth, creamy texture
Granulated sugar – Sweetens the tangy cream cheese
Eggs – Help the filling set and hold shape when baked
Sour cream – Adds moisture and a slight tang
Vanilla extract – For that warm, cozy flavor throughout
Fresh strawberries – Diced for bursts of fruity freshness in every bite
Chopped Snickers bars – Add crunch, caramel, chocolate, and nutty notes

Caramel sauce – For a sweet drizzle that finishes the dessert beautifully
Whipped cream – Optional, but adds lightness and looks great on top
Extra Snickers chunks & strawberries – For garnish and an extra pop of flavor

Note: The full list with exact measurements can be found in this recipe card

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Snickers Strawberry Cheesecake slice with caramel drizzle

Snickers Strawberry Cheesecake Recipe


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  • Author: sophia
  • Total Time: 1 hour 10minutes
  • Yield: 12 slices 1x

Description

The perfect mix of creamy, fruity, and candy-bar indulgence this cheesecake is as fun to make as it is to eat!


Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs

  • 1/3 cup granulated sugar

  • 1/2 cup unsalted butter, melted

For the Filling:

  • 24 oz (3 blocks) cream cheese, softened

  • 1 cup granulated sugar

  • 3 large eggs

  • 1/2 cup sour cream

  • 1 tsp pure vanilla extract

  • 1 cup diced fresh strawberries

  • 1 cup chopped Snickers bars (about 4 full-sized bars)

For the Topping:

  • 1/2 cup caramel sauce

  • Whipped cream (optional but recommended)

  • Extra Snickers chunks and strawberries for garnish


Instructions

  1. Make the crust:
    Preheat oven to 325°F (if baking). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Bake for 8–10 minutes or chill for no-bake version.

  2. Prepare the filling:
    In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla. Beat in eggs, one at a time. Mix in sour cream.

  3. Add mix-ins:
    Gently fold in diced strawberries and chopped Snickers bars.

  4. Bake the cheesecake:
    Pour filling over crust. Bake for 50–55 minutes, or until the center is just set. Let cool completely, then refrigerate for at least 4 hours or overnight.

  5. Add toppings:
    Before serving, top with caramel sauce, whipped cream, and extra Snickers and strawberries.

Notes

For a no-bake version, omit eggs and baking. Chill the filling in the crust for at least 6 hours until set.

Cheesecake slices cleanest when chilled and sliced with a warm knife.

Store in fridge up to 5 days, or freeze slices for later.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 29g
  • Sodium: 220mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

How to Make Snickers Strawberry Cheesecake

This recipe comes together in three simple layers: crust, filling, and toppings. Here’s the process broken down into easy steps.

Make the Crust

Start by mixing graham cracker crumbs, sugar, and melted butter in a bowl until it looks like wet sand. Press the mixture into the bottom of a springform pan, creating an even base. Bake briefly or chill, depending on your preference.

Tip: Press the crust firmly with the bottom of a glass for a clean, even layer.

Prepare the Filling

In a large bowl, beat the softened cream cheese until smooth. Add sugar and vanilla, then mix in the eggs one at a time. Fold in sour cream for added creaminess.

Once smooth, gently stir in the diced strawberries and chopped Snickers. Pour the filling over the crust and smooth the top.

Tip: Tap the pan lightly on the counter to release any air bubbles before baking.

Bake and Cool

Bake until the edges are set but the center has a slight jiggle. Let it cool at room temperature, then chill for several hours (or overnight) to set completely.

Tip: Place the pan in a water bath to prevent cracks and keep the texture velvety.

Add Toppings

Before serving, drizzle caramel sauce over the top. Add whipped cream, extra strawberries, and Snickers chunks for garnish.

Tip: Chill the cheesecake before slicing for cleaner cuts.

No-Bake Snickers Strawberry Cheesecake Option

Short on time? This dessert also works beautifully as a no-bake version—no oven required.

Why Choose No-Bake?

It’s faster, summer-friendly, and perfect for when you don’t want to heat up the kitchen. The texture is slightly softer but just as rich and flavorful.

Simple Swap

Skip the eggs and baking step. Use softened cream cheese, sugar, vanilla, and sour cream as your base. Fold in the strawberries and chopped Snickers, then spread over the prepared crust.

Let it chill for at least 6 hours, or overnight, until fully set.

Bonus Tip

Add a tablespoon of gelatin (dissolved in warm water) if you want a firmer hold for slicing.

Snickers Cheesecake Variations to Try

Want to switch it up? Here are a few simple ideas to make this recipe your own.

Mini Cheesecake Bites

Use a muffin tin with liners to make individual cheesecakes perfect for parties or portion control.

Cheesecake Bars

Pour the mixture into a square pan and slice into bars for a hand-held treat that’s easier to serve.

Extra Add-Ins

Swirl in peanut butter for a salty twist, or drizzle chocolate ganache over the top for more decadence.Snickers Strawberry Cheesecake

Swap the Fruit

No strawberries? Try raspberries or bananas for a fun flavor twist that still pairs well with Snickers.

Tip: Keep your toppings simple if you’re serving a crowd less mess, same wow factor.

Craving another creative twist? Don’t miss our Churro Cheesecake a warm, cinnamon-sweet alternative.

Serving & Presentation Ideas

Make your Snickers Strawberry Cheesecake as pretty as it is delicious with these simple serving tips.

Easy Garnish Ideas

Top with whipped cream, extra strawberries, and chopped Snickers just before serving. A caramel drizzle adds that final dessert shop touch.

Party-Ready Look

Use a cake stand or white plate for contrast. Serve chilled with clean slices to show off the layers.

Storage Tip

Slice only what you need and keep the rest chilled to maintain freshness and shape.

Tip: Wipe your knife between cuts for sharp, photo-ready slices every time.

Storage and Make-Ahead Tips

How to Store

Cover your cheesecake tightly with plastic wrap or place it in an airtight container. Store in the fridge for up to 5 days.

Freezing Instructions

Wrap the whole cheesecake or individual slices in foil and plastic wrap, then freeze. Thaw overnight in the fridge before serving. Avoid adding toppings before freezing.

Make-Ahead Advice

You can make the crust and filling a day in advance. Just add the toppings right before serving to keep everything fresh and picture-perfect.Snickers Strawberry Cheesecake

Tip: No-bake versions freeze especially well for future cravings.

Conclusion

Snickers Strawberry Cheesecake is everything a dessert should be easy to make, fun to share, and full of bold, comforting flavors. Whether you bake it for a special occasion or whip up the no-bake version just because, this cheesecake is sure to impress.

At Dashy Recipes, it’s all about simple moments and sweet memories. And with this treat, you’re just a few ingredients away from creating both.

FAQs about Snickers Strawberry Cheesecake

Did Snickers come out with a strawberry cheesecake candy bar?

Not officially. While Snickers has released limited-edition flavors, this recipe is a homemade twist inspired by that dreamy combo.

Why did Marathon change its name to Snickers?

Marathon was the UK name for Snickers until 1990, when Mars rebranded it globally under one name for consistency.

How to order strawberry cheesecake at Starbucks?

Ask for a blended drink with strawberry purée, white mocha, and a splash of cream some baristas call it a “secret menu” cheesecake frappuccino.

How many calories are in Snickers cheesecake?

A typical slice contains around 450–550 calories, depending on ingredients and portion size.

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