Description
If you love ranch dressing and dill pickles, this Pickle Ranch Pizza is a must-try! With a creamy ranch sauce, gooey mozzarella, and tangy pickles, this unique pizza is packed with flavor. A crispy, golden crust and a sprinkle of dried dill bring everything together for a truly irresistible bite.
Ingredients
Pizza Dough
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil (for brushing)
Sauce & Toppings
- ½ cup ranch dressing
- 2 cups shredded mozzarella cheese
- ½ cup sliced dill pickles
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried dill
- ¼ teaspoon red pepper flakes (optional)
Finishing Touches
- Fresh dill, chopped (for garnish)
- Parmesan cheese (optional)
Instructions
Preheat the Oven – Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
Prepare the Dough – Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or a preheated pizza stone. Brush the dough with olive oil.
Spread the Ranch Base – Evenly spread the ranch dressing over the pizza dough, leaving a small border for the crust.
Add Cheese & Pickles – Sprinkle the shredded mozzarella evenly over the pizza. Arrange the sliced pickles on top.
Season & Bake – Sprinkle garlic powder, onion powder, dried dill, and red pepper flakes over the toppings. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Garnish & Serve – Remove the pizza from the oven, then sprinkle with fresh dill and Parmesan cheese if desired. Slice and enjoy!
Notes
- For extra crunch, pat the pickles dry with a paper towel before adding them to the pizza.
- Swap out dill pickles for bread-and-butter pickles for a slightly sweeter taste.
- Add crispy bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg