If you love classic pecan pie but want something even more decadent, pecan pie cobbler is about to become your new favorite dessert! This mouthwatering twist on the traditional pecan pie combines a rich, gooey filling with a soft, buttery cobbler topping—giving you the best of both worlds in one dish. Whether you’re serving it for Thanksgiving, a holiday gathering, or just because you’re craving something sweet, this cobbler is guaranteed to impress.
Table of Contents
What is Pecan Pie Cobbler?
Pecan pie cobbler is a delightful twist on the traditional pecan pie. It combines the gooey, caramel-like filling of a classic pecan pie with a soft, buttery cobbler crust. Unlike a standard pie that requires rolling out dough, this easy-to-make dessert is layered in a baking dish, making it a hassle-free yet indulgent treat.
Why You’ll Love This Pecan Pie Cobbler
There are plenty of reasons to fall in love with pecan pie cobbler, and here’s why it should be your next go-to dessert:
- Easier Than Traditional Pecan Pie – No need to fuss with pie crust! This recipe comes together with simple layering, making it beginner-friendly.
- Rich and Gooey Texture – The combination of buttery crust, caramelized pecans, and gooey filling makes every bite irresistible.
- Perfect for Any Occasion – Whether it’s for Thanksgiving, a holiday gathering, or a cozy night in, this dessert is a crowd-pleaser.
- Customizable – You can tweak the recipe to be gluten-free, vegan, or extra nutty, depending on your preference.
- Great for Make-Ahead Desserts – It tastes just as delicious the next day, making it perfect for prepping in advance.
Once you try it, you’ll see why this pecan pie cobbler is a must-have dessert for any occasion!
Ingredients Needed To Make This Pecan Pie Cobbler
To make this rich and gooey pecan pie cobbler, you’ll need simple pantry staples. Here’s what you’ll need:
For the Cobbler Base:
- 1 cup all-purpose flour – The base of the cobbler, providing structure.
- 1 ½ teaspoons baking powder – Helps the cobbler rise and stay fluffy.
- ½ teaspoon salt – Enhances the flavors of the dessert.
- ½ cup unsalted butter (melted) – Adds richness and a buttery taste.
- ¾ cup milk – Helps create the soft cobbler texture.
- 1 teaspoon vanilla extract – For extra depth of flavor.
For the Pecan Filling:
- 1 cup brown sugar (light or dark) – Creates the gooey caramel-like filling.
- ½ cup granulated sugar – Balances sweetness.
- 1 ½ cups chopped pecans – The star ingredient, giving crunch and flavor.
- 2 teaspoons cinnamon – Adds warmth and depth.
- 1 cup hot water – Helps dissolve the sugars and create the syrupy filling.
- ½ cup corn syrup (optional, but recommended) – Makes the filling extra rich and gooey.
Optional Toppings:
- Vanilla ice cream – A classic pairing for warm pecan pie cobbler.
- Whipped cream – Light and fluffy contrast to the rich dessert.
- Caramel sauce – Drizzled on top for extra indulgence.
This simple ingredient list creates a deliciously rich cobbler that’s packed with flavor!
How To Make This Pecan Pie Cobbler
Making pecan pie cobbler is easier than you might think! Just follow these simple steps, and you’ll have a warm, gooey dessert ready to impress.
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Step 2: Make the Cobbler Base
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in the melted butter, milk, and vanilla extract until combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
Step 3: Add the Pecan Filling
- Sprinkle the chopped pecans evenly over the batter.
- In a separate bowl, mix brown sugar, granulated sugar, and cinnamon.
- Evenly sprinkle the sugar mixture over the pecans.
- Carefully pour the hot water over the entire dish—do NOT stir. This helps create the gooey, caramelized filling as it bakes.
Step 4: Bake to Perfection
Place the dish in the preheated oven and bake for 35–40 minutes, or until the cobbler is golden brown and bubbling. The filling will thicken as it cools.
Step 5: Serve and Enjoy!
Let the cobbler cool slightly before serving. Scoop it into bowls and top with vanilla ice cream, whipped cream, or caramel sauce for extra indulgence!
Pecan Pie Cobbler Variations
Want to switch things up? Here are some fun and delicious ways to customize your pecan pie cobbler to fit different tastes and dietary needs!
1. Gluten-Free Pecan Pie Cobbler
- Substitute: Use gluten-free all-purpose flour instead of regular flour.
- Tip: Ensure your baking powder and vanilla extract are also gluten-free.
2. Vegan Pecan Pie Cobbler
- Substitutes:
- Use vegan butter or coconut oil instead of regular butter.
- Swap dairy milk for almond, oat, or coconut milk.
- Replace honey or corn syrup with maple syrup or agave nectar.
3. Bourbon Pecan Pie Cobbler
- Add-In: Mix 1–2 tablespoons of bourbon into the filling for a deeper, caramel-like flavor.
- Best Served With: A scoop of butter pecan or vanilla ice cream!
4. Chocolate Pecan Pie Cobbler
- Add-In: Sprinkle ½ cup of chocolate chips over the pecans before baking.
- Best Served With: A drizzle of chocolate sauce for extra indulgence.
5. Salted Caramel Pecan Pie Cobbler
- Topping: Drizzle salted caramel sauce over the cobbler before serving.
- Extra Tip: Add a pinch of sea salt to the filling to balance sweetness.
6. Spiced Pecan Pie Cobbler
- Add-In: Mix in ½ teaspoon of nutmeg and ¼ teaspoon of cloves for a cozy, warm spice flavor.
- Perfect For: Fall and holiday baking!
These variations let you get creative while keeping the delicious essence of pecan pie cobbler!
How To Serve Pecan Pie Cobbler
Serving pecan pie cobbler the right way takes it from delicious to absolutely irresistible! Here are the best ways to enjoy it:
1. Serve It Warm
- Fresh from the oven is best! The cobbler should be warm and gooey, with the filling slightly thickened but still soft.
- If it has cooled, reheat individual servings in the microwave for 15–20 seconds.
2. Add a Scoop of Ice Cream 🍨
- Classic Choice: Vanilla ice cream is the perfect creamy contrast to the rich, warm cobbler.
- Other Options: Butter pecan, caramel, or cinnamon-flavored ice cream for extra indulgence.
3. Drizzle with Caramel or Chocolate Sauce 🍯🍫
- A warm caramel drizzle enhances the nutty, buttery flavors.
- For a chocolatey twist, drizzle melted chocolate or chocolate syrup on top.
4. Top with Whipped Cream
- A light, fluffy dollop of whipped cream balances the cobbler’s richness.
- Try homemade whipped cream with a hint of cinnamon or bourbon for extra flavor.
5. Pair with a Warm Drink ☕
- Best Matches:
- Coffee or espresso ☕
- Hot chocolate 🍫
- Chai latte or spiced tea 🍵
With the right toppings and pairings, your pecan pie cobbler will be an unforgettable dessert!
Can You Make Pecan Pie Cobbler Ahead of Time?
Yes! Pecan pie cobbler is a great make-ahead dessert, perfect for holidays or busy schedules. Here’s how to prepare it in advance while keeping it fresh and delicious.
1. Make the Batter and Filling Ahead
- Up to 24 Hours in Advance:
- Prepare the cobbler batter and store it in an airtight container in the fridge.
- Mix the pecan filling ingredients and keep them separate until ready to bake.
2. Assemble and Refrigerate
- You can assemble the entire cobbler in the baking dish, cover it with plastic wrap, and refrigerate for up to 24 hours before baking.
- When ready, bake as directed, adding 5 extra minutes to the baking time since it will be cold.
3. Bake It Ahead and Reheat Later
- Bake the cobbler as usual, let it cool completely, and store it covered in the fridge.
- When ready to serve, reheat in the oven at 300°F (150°C) for 10–15 minutes or microwave individual portions.
4. Freeze for Longer Storage
- Once baked, wrap tightly and freeze for up to 2 months.
- Thaw in the fridge overnight and reheat before serving.
Making pecan pie cobbler ahead of time saves time and stress, while still delivering a freshly baked taste!
Pairing Ideas: What Goes Well With Pecan Pie Cobbler?
To take your pecan pie cobbler to the next level, pair it with the perfect sides and drinks! Here are some delicious ideas:
1. Ice Cream Pairings 🍨
- Classic Choice: Vanilla ice cream – a creamy contrast to the warm, gooey cobbler.
- Other Great Options:
- Butter pecan ice cream for a nutty flavor boost.
- Caramel or cinnamon ice cream for extra warmth.
- Chocolate ice cream for a rich, indulgent twist.
2. Whipped Cream and Sauces 🍯
- Homemade whipped cream with a touch of cinnamon or bourbon.
- Caramel drizzle for extra sweetness.
- Chocolate sauce for a decadent treat.
3. Drinks That Complement Pecan Pie Cobbler ☕
- Hot Coffee or Espresso – Balances the sweetness perfectly.
- Chai Latte or Spiced Tea – Warm spices enhance the cobbler’s flavors.
- Milk or Eggnog – A creamy pairing for holiday indulgence.
- Bourbon or Brandy – Adds a rich, boozy contrast for adults.
4. Savory Pairings for a Balanced Meal 🥓
- Crispy Bacon or Sausage – The salty-sweet combo is a game changer!
- Cheese Board with Nuts – A side of aged cheese pairs surprisingly well.
With these pairing ideas, your pecan pie cobbler will be even more enjoyable!
Frequently Asked Questions (FAQs)
1. Can I Use a Store-Bought Pie Crust Instead of Making a Cobbler?
No, pecan pie cobbler doesn’t require a pie crust. The batter naturally creates a soft, cake-like texture that pairs perfectly with the gooey pecan filling.
2. Can I Make Pecan Pie Cobbler Without Corn Syrup?
Yes! While corn syrup helps create a rich filling, you can substitute it with:
- Maple syrup
- Honey
- Brown sugar with a little extra hot water
3. How Do I Keep My Cobbler from Getting Too Runny?
To prevent a runny cobbler:
- Bake it until it’s bubbling and golden brown.
- Let it cool for at least 10–15 minutes before serving so the filling can thicken.
4. Can I Use Other Nuts Instead of Pecans?
Yes! Try:
- Walnuts for a bolder, earthy flavor.
- Almonds for a slightly sweeter crunch.
- Hazelnuts for a rich, nutty twist.
5. What’s the Best Way to Store Leftovers?
- At room temperature: Cover and store for up to 24 hours.
- In the fridge: Keep in an airtight container for up to 4 days.
- In the freezer: Wrap tightly and freeze for up to 2 months.
6. Can I Make This in a Slow Cooker?
Yes! To make slow cooker pecan pie cobbler:
- Prepare the batter and filling as directed.
- Pour everything into a greased slow cooker.
- Cook on LOW for 3–4 hours or until the cobbler is set.
If you love trying new recipes, check out these delicious options:
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- Easy Chicken Parm Sandwich Recipe
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- How to Make Grilled Chicken Pitas
Conclusion
Pecan pie cobbler is the ultimate comfort dessert, combining the gooey richness of pecan pie with the warm, buttery texture of cobbler. It’s easy to make, perfect for holidays, family gatherings, or just satisfying a sweet craving.
With simple ingredients, endless variations, and make-ahead options, this dessert is as practical as it is delicious. Whether you serve it with vanilla ice cream, whipped cream, or a caramel drizzle, every bite is a decadent treat that will have everyone coming back for more!
So, why wait? Give this pecan pie cobbler recipe a try and enjoy a dessert that’s easy, indulgent, and unforgettable!
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Pecan Pie Cobbler The Best Gooey Dessert
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Pecan Pie Cobbler combines the best of classic pecan pie with a soft, buttery cobbler base. With layers of caramelized pecans, a gooey brown sugar filling, and a tender crust, this dessert is perfect for holidays or any sweet craving!
Ingredients
For the Cobbler Base:
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
For the Pecan Filling:
- 1 cup chopped pecans
- ¾ cup packed brown sugar
- 1 ½ cups boiling water
- ½ cup maple syrup or corn syrup
- ½ tsp cinnamon (optional)
- 2 tbsp unsalted butter, cubed
Instructions
Prepare the Oven & Dish
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.Make the Cobbler Batter
In a bowl, whisk together flour, baking powder, salt, and sugar. Stir in milk, melted butter, and vanilla until smooth. Pour into the prepared baking dish.Add the Pecans & Sugar Layer
Sprinkle chopped pecans evenly over the batter. In a separate bowl, mix brown sugar, cinnamon (if using), and syrup. Sprinkle this mixture over the pecans.Pour Boiling Water
Carefully pour boiling water over the top—do not stir! This creates the gooey, caramel-like filling as it bakes.Bake to Perfection
Bake for 35-40 minutes or until the top is golden and set but the bottom remains gooey. Let cool for 10 minutes before serving.Serve & Enjoy!
Spoon warm cobbler into bowls and top with vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- Don’t Stir the Water – Pour it gently over the top for the best gooey texture.
- Make Ahead – Prep in advance and reheat for a fresh-from-the-oven taste.
- Extra Crunch? – Add whole pecans on top for more texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 40g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg