Description
These vibrant, glossy, and delicious candy apples are made with melted Jolly Ranchers, creating an eye-catching neon effect. Perfect for parties, Halloween, or just a fun treat, these candy apples are as fun to make as they are to eat!
Ingredients
Candy Coating
- 12 Jolly Rancher candies (assorted neon colors) per apple
- ¼ cup light corn syrup
- ¼ cup water
- 1 cup granulated sugar
Apples & Tools
- 6 Granny Smith apples (or any firm apple)
- 6 wooden skewers or lollipop sticks
- Cooking spray or parchment paper
Instructions
Prepare the Apples
Wash and dry apples thoroughly, then remove stems. Insert wooden skewers into the top of each apple and set aside on a parchment-lined tray.Melt the Jolly Ranchers
In a heavy-bottom saucepan over medium heat, combine Jolly Ranchers, corn syrup, water, and sugar. Stir occasionally until the candies are completely melted and the mixture reaches 300°F (hard crack stage) on a candy thermometer.Dip the Apples
Quickly dip each apple into the melted candy mixture, tilting and twirling to coat evenly. Let excess drip off before placing them on the prepared parchment paper.Let Them Set
Allow the apples to cool completely at room temperature for about 30 minutes, or until the candy shell hardens.
Serve & Enjoy!
Once set, serve immediately or wrap them individually in wax paper for storage.
Notes
- Best Apples: Granny Smith apples provide a tart contrast to the sweet candy coating, but Honeycrisp or Fuji apples also work well.
- Color Variations: Mix different Jolly Rancher flavors for a unique neon effect.
- Storage Tip: Store in a cool, dry place. Do not refrigerate, as moisture can cause the candy shell to become sticky.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 220
- Sugar: 45g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg