If you love bold flavors and eye-popping colors, you’re in for a treat! These Neon Blast Jolly Rancher Candy Apples take classic caramel apples to the next level with a glossy, vibrant candy shell made from melted Jolly Ranchers. Each bite is a crunchy, fruity explosion of sweet and tart goodness. Perfect for Halloween, parties, or anytime you want to impress with a show-stopping treat! 🍏✨
Table of Contents
Why You’ll Love Neon Blast Jolly Rancher Candy Apples
- Bright and colorful – The melted Jolly Ranchers create a dazzling neon candy coating.
- Super easy to make – No need for complicated candy thermometers or ingredients.
- Fun for all ages – Kids and adults alike will love these fruity candy apples.
- Customizable flavors – Use different Jolly Rancher flavors to mix up the taste.
- Great for parties – A festive and unique treat for holidays and celebrations!
Ingredients for Neon Blast Jolly Rancher Candy Apples
For the Candy Apples
- Apples – Use firm apples like Granny Smith, Fuji, or Gala for the perfect crunch.
- Jolly Ranchers – Choose a variety of colors and flavors for a fun, vibrant look.
- Corn syrup (optional) – Helps create a smooth, even candy coating.
- Water – A small amount helps thin the candy mixture.
- Candy sticks or skewers – For easy dipping and handling.
📌 The full list with exact measurements can be found in the recipe card at the end of the article.
How to Make Neon Blast Jolly Rancher Candy Apples
Step 1: Preparing the Apples for Candy Coating
Wash the apples thoroughly to remove any wax coating, then dry them completely. Insert candy sticks into the top of each apple to create a secure handle.
Step 2: Melting the Jolly Ranchers for a Neon Blast Effect
Unwrap the Jolly Ranchers and separate them by color. Place them in a heatproof bowl or saucepan. Melt them over medium-low heat, stirring occasionally until fully liquified. If using, add a splash of corn syrup for a smoother texture.
Step 3: Dipping the Apples to Create the Perfect Candy Shell
Carefully dip each apple into the melted Jolly Rancher mixture, turning to coat evenly. Let the excess drip off, then place the apple on a parchment-lined tray to set.
Step 4: Letting the Neon Blast Jolly Rancher Candy Apples Set
Allow the apples to cool and harden at room temperature for about 10–15 minutes. If you want an extra glossy finish, dip them a second time once the first layer sets.
Pro Tips for Perfect Neon Blast Jolly Rancher Candy Apples
- Use fresh, crisp apples – They hold up best to the hot candy coating.
- Dry apples completely – Any moisture will prevent the candy from sticking.
- Work quickly – Melted Jolly Ranchers set fast, so dip the apples immediately.
- Reheat if needed – If the candy mixture thickens too much, gently reheat it over low heat.
- Get creative with flavors – Mix different Jolly Rancher colors for a fun marbled effect!
How to Serve Neon Blast Jolly Rancher Candy Apples
These candy apples are best enjoyed fresh, but they make a great party favor! Serve them whole for a classic look or slice them up for easy sharing. Pair them with caramel dip or crushed nuts for an extra treat!
Make Ahead and Storage for Neon Blast Jolly Rancher Candy Apples
Storing Leftovers
- Store the apples at room temperature in a cool, dry place for up to 2 days.
- Avoid refrigerating, as humidity can make the candy coating sticky.
Freezing
- Not recommended – The candy shell may crack or become too sticky when thawed.
Reheating
- If the candy shell becomes too soft, place the apples in the fridge for 10 minutes to firm them back up.
FAQs About Neon Blast Jolly Rancher Candy Apples
Can I use other hard candies besides Jolly Ranchers?
Yes! You can use other fruit-flavored hard candies, but Jolly Ranchers work best because they melt smoothly and create vibrant colors.
Why isn’t my candy coating sticking to the apples?
Make sure the apples are completely dry and free of any wax coating. You can also dip them in hot water for a few seconds to remove wax, then dry them thoroughly.
How do I make a marbled effect with different colors?
Melt two or more Jolly Rancher colors separately, then drizzle one over the other before dipping the apple. Swirl lightly for a cool, tie-dye effect!
Can I add edible glitter or sprinkles?
Absolutely! While the coating is still slightly warm, roll the apples in edible glitter or sprinkles for extra sparkle.
Want More Fun and Unique Desserts?
If you loved making these neon candy apples, why not try Glow-in-the-Dark Cotton Candy Cookies for another eye-catching treat? Or, for a playful twist on nostalgic sweets, Homemade Pop Rocks can add an exciting pop to your next dessert creation. Keep experimenting with bold flavors and colors—your sweet tooth will thank you!
Conclusion
These Neon Blast Jolly Rancher Candy Apples are the ultimate fun and colorful treat, perfect for parties, holidays, or just when you’re craving something sweet and unique. With their crunchy apple base and glossy, fruity candy shell, they’re sure to be a hit with kids and adults alike. Plus, they’re super easy to customize with different flavors and colors! Give them a try you won’t be disappointed!
Print
Neon Blast Jolly Rancher Candy Apples Recipe
- Total Time: 30 minutes
- Yield: 6 candy apples 1x
- Diet: Vegetarian
Description
These vibrant, glossy, and delicious candy apples are made with melted Jolly Ranchers, creating an eye-catching neon effect. Perfect for parties, Halloween, or just a fun treat, these candy apples are as fun to make as they are to eat!
Ingredients
Candy Coating
- 12 Jolly Rancher candies (assorted neon colors) per apple
- ¼ cup light corn syrup
- ¼ cup water
- 1 cup granulated sugar
Apples & Tools
- 6 Granny Smith apples (or any firm apple)
- 6 wooden skewers or lollipop sticks
- Cooking spray or parchment paper
Instructions
Prepare the Apples
Wash and dry apples thoroughly, then remove stems. Insert wooden skewers into the top of each apple and set aside on a parchment-lined tray.Melt the Jolly Ranchers
In a heavy-bottom saucepan over medium heat, combine Jolly Ranchers, corn syrup, water, and sugar. Stir occasionally until the candies are completely melted and the mixture reaches 300°F (hard crack stage) on a candy thermometer.Dip the Apples
Quickly dip each apple into the melted candy mixture, tilting and twirling to coat evenly. Let excess drip off before placing them on the prepared parchment paper.Let Them Set
Allow the apples to cool completely at room temperature for about 30 minutes, or until the candy shell hardens.
Serve & Enjoy!
Once set, serve immediately or wrap them individually in wax paper for storage.
Notes
- Best Apples: Granny Smith apples provide a tart contrast to the sweet candy coating, but Honeycrisp or Fuji apples also work well.
- Color Variations: Mix different Jolly Rancher flavors for a unique neon effect.
- Storage Tip: Store in a cool, dry place. Do not refrigerate, as moisture can cause the candy shell to become sticky.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 220
- Sugar: 45g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg