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Mashed Potato Bowl Recipe


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  • Author: sophia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A Mashed Potato Bowl is the ultimate comfort food, loaded with creamy mashed potatoes, crispy chicken, sweet corn, rich gravy, and melty cheese. It’s a quick and satisfying meal that’s perfect for busy nights!


Ingredients

Scale

Mashed Potatoes:

  • 4 large russet potatoes, peeled and cubed
  • 1/2 cup whole milk
  • 4 tbsp unsalted butter
  • Salt and pepper, to taste
  • 1/4 cup sour cream (optional)

Toppings:

  • 2 cups cooked popcorn chicken or chicken tenders, chopped
  • 1 cup sweet corn (canned or frozen)
  • 1 1/2 cups brown gravy
  • 1 cup shredded cheddar cheese
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Prepare the Mashed Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15 minutes. Drain and return to the pot. Mash the potatoes with butter, milk, salt, and pepper until smooth. Stir in sour cream if using.
  2. Heat the Toppings: While the potatoes cook, warm the corn and gravy in separate saucepans over medium heat. If using frozen corn, microwave or steam until heated through.
  3. Cook the Chicken: If using frozen popcorn chicken, bake or air-fry according to package instructions until crispy and golden.
  4. Assemble the Bowl: Divide the mashed potatoes into serving bowls. Top with crispy chicken, warm corn, and a generous drizzle of brown gravy.
  5. Add Cheese and Garnish: Sprinkle shredded cheddar cheese over the top. Let it melt slightly from the heat. Garnish with fresh parsley if desired.
  6. Serve and Enjoy: Serve immediately while warm, and enjoy this delicious comfort meal!

Notes

  • You can use store-bought or homemade gravy.
  • Substitute mashed cauliflower for a lower-carb version.
  • Add crispy bacon bits or hot sauce for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop, Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 970mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 60mg