Hot Fudge Brownie Bread: The Ultimate Gooey Chocolate Treat!

If you’re a chocolate lover, this Hot Fudge Brownie Bread is about to become your new favorite treat! Imagine the best of both worlds: the rich, fudgy decadence of brownies combined with the soft, sliceable texture of bread. This indulgent dessert is packed with deep chocolate flavor, gooey pockets of melted fudge, and a perfectly crisp top. Whether served warm with a scoop of vanilla ice cream or enjoyed with a morning coffee, this brownie bread is guaranteed to satisfy your sweet tooth. Plus, it’s easy to make with simple pantry ingredients, making it a go-to recipe for any occasion!

Why You’ll Love This Recipe

• Rich and Fudgy Texture – Every bite is loaded with deep chocolate goodness.
• Easy to Make – No complicated steps or fancy equipment required.
• Perfect for Any Occasion – Great for breakfast, dessert, or a special treat.
• Pairs Well with Ice Cream – Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
• Make-Ahead Friendly – Stays moist and delicious for days!

Ingredients

Note: Full ingredient measurements will be available in the recipe card below.

• All-Purpose Flour – Provides structure to the bread.
• Cocoa Powder – Enhances the deep chocolate flavor.
• Baking Powder – Helps the bread rise and stay fluffy.
• Salt – Balances the sweetness and enhances flavors.
• Granulated Sugar – Sweetens the bread and adds moisture.
• Brown Sugar – Adds richness and a hint of caramel flavor.
• Eggs – Provide structure and help bind the ingredients together.
• Vanilla Extract – Enhances the chocolate flavor.
• Butter (melted) – Adds moisture and richness.
• Milk – Helps create a soft and tender crumb.
• Chocolate Chips – Melt into gooey pockets of chocolate throughout the bread.
• Hot Fudge Sauce – Swirled into the batter for an extra fudgy texture.

How to Make Hot Fudge Brownie Bread

Making this Hot Fudge Brownie Bread is super simple, and the result is absolutely irresistible. Follow these step-by-step instructions to achieve the perfect fudgy texture and rich chocolate flavor.

Step 1: Prepare the Oven and Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or non-stick spray, then line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

• In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. This helps distribute the ingredients evenly.

Step 3: Prepare the Wet Ingredients

• In another bowl, beat the eggs, granulated sugar, and brown sugar until smooth and slightly fluffy.
• Add the melted butter, milk, and vanilla extract, then mix until everything is well incorporated.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or whisk. Be careful not to overmix—this keeps the bread tender and fudgy.

Step 5: Add Chocolate and Fudge

• Fold in the chocolate chips, distributing them evenly throughout the batter.
• Pour half of the batter into the prepared loaf pan, then drizzle half of the hot fudge sauce over the top.
• Add the remaining batter, then swirl in the rest of the hot fudge sauce using a knife or skewer to create a marbled effect.

Step 6: Bake to Perfection

• Place the pan in the preheated oven and bake for 50-60 minutes. The top should be set with a slight crack, and a toothpick inserted in the center should come out with a few moist crumbs (not wet batter).
• If the top starts browning too quickly, loosely cover the bread with foil during the last 10 minutes of baking.

Step 7: Cool and Serve

• Let the brownie bread cool in the pan for about 10-15 minutes before transferring it to a wire rack.
• Allow it to cool completely before slicing for the best texture (but if you love warm, gooey brownies, go ahead and sneak a slice while it’s still warm!).

Pro Tips for Making the Recipe

To make the best Hot Fudge Brownie Bread, keep these expert tips in mind for the perfect balance of fudgy, rich, and soft texture.

1. Use High-Quality Cocoa Powder

• For the deepest chocolate flavor, opt for Dutch-processed cocoa powder or a high-quality natural cocoa powder. This enhances the richness and intensity of the brownie bread.

2. Don’t Overmix the Batter

• Overmixing the batter can result in dense and tough bread. Stir just until the ingredients are combined to keep the texture light and fudgy.

3. Warm the Hot Fudge Sauce Slightly

• If your hot fudge sauce is too thick, microwave it for 10-15 seconds before drizzling. This makes it easier to swirl into the batter and distribute evenly.

4. Use Room Temperature Ingredients

• Let your eggs, milk, and butter come to room temperature before mixing. This helps create a smooth, even batter and prevents curdling.

5. Check for Doneness the Right Way

• Since this brownie bread is extra fudgy, a toothpick inserted in the center should come out with a few moist crumbs—not wet batter. If the top is browning too quickly, cover it loosely with foil for the last 10 minutes of baking.

6. Let It Cool Before Slicing

• For the best texture, allow the bread to cool completely before slicing. If you cut into it too soon, the inside may still be too gooey to hold its shape.

7. Add Extra Chocolate Chips for More Gooeyness

• Want extra chocolatey goodness? Sprinkle more chocolate chips on top before baking for a rich, melty topping.

How to Serve

This Hot Fudge Brownie Bread is an incredibly versatile dessert that can be enjoyed in multiple ways. Whether you prefer it warm and gooey or at room temperature, here are some delicious serving ideas:

1. Serve Warm with Ice Cream

• Heat a slice in the microwave for 10-15 seconds and serve it with a scoop of vanilla, chocolate, or caramel ice cream for an ultra-decadent treat.

2. Drizzle with Extra Hot Fudge or Caramel Sauce

• Want even more gooey goodness? Drizzle warm hot fudge sauce or salted caramel sauce over the top before serving.

3. Pair with Whipped Cream or Fresh Berries

• A dollop of whipped cream adds lightness to balance the richness, while fresh strawberries, raspberries, or bananas provide a fresh contrast.

4. Enjoy with a Cup of Coffee or Milk

• The deep chocolate flavor pairs perfectly with a hot cup of coffee, espresso, or a glass of cold milk.

5. Make It Extra Fancy with a Dusting of Powdered Sugar

• For a simple yet elegant touch, lightly dust powdered sugar over the top before serving.

6. Turn It Into a Dessert Sandwich

• Slice the brownie bread and use it as the base for a chocolate sandwich with Nutella, peanut butter, or marshmallow fluff for a fun twist!

Make Ahead and Storage

This Hot Fudge Brownie Bread stores beautifully, making it perfect for meal prepping, gifting, or enjoying throughout the week. Here’s how to keep it fresh and delicious:

Storing Leftovers

• Once completely cooled, wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for 3-4 days.
• If you prefer a firmer texture, store it in the fridge for up to 1 week—just warm it slightly before serving for the best flavor.

Freezing

• To freeze, wrap the entire loaf or individual slices in plastic wrap, then place them in a zip-top freezer bag.
• It will stay fresh in the freezer for up to 3 months.
• When ready to eat, thaw at room temperature for a few hours or microwave individual slices for 20-30 seconds.

Reheating

• For a warm, gooey texture, microwave a slice for 10-15 seconds before serving.
• If reheating a full loaf, wrap it in foil and warm it in a 300°F (150°C) oven for 10-15 minutes.

FAQs

1. Can I use a different type of chocolate?

Yes! While chocolate chips and hot fudge sauce add richness, you can experiment with different chocolates. Try dark chocolate chunks for an intense cocoa flavor, milk chocolate for a sweeter taste, or even white chocolate chips for a fun twist. If using unsweetened chocolate, consider increasing the sugar slightly to balance the bitterness.

2. Can I make this recipe gluten-free?

Absolutely! Swap the all-purpose flour for a 1:1 gluten-free baking flour blend. Ensure all other ingredients (like cocoa powder and chocolate chips) are certified gluten-free. The texture may be slightly different, but it will still be deliciously fudgy.

3. How do I make this brownie bread extra gooey?

For an ultra-fudgy texture, slightly underbake the bread—remove it from the oven when a toothpick comes out with a few moist crumbs (not raw batter). Also, adding an extra drizzle of hot fudge sauce right after baking enhances the gooeyness.

4. Can I add nuts or other mix-ins?

Yes! Chopped walnuts, pecans, or almonds add a delightful crunch and complement the chocolate flavor. You can also mix in mini marshmallows, caramel bits, or peanut butter chips for a fun variation. Just fold them in with the chocolate chips before baking.

If you loved this Hot Fudge Brownie Bread, you’ll definitely want to try these delicious recipes next:

• Fancy Nancy Chicken Salad – A flavorful and creamy chicken salad with a gourmet twist!
• Southern Smothered Potatoes – Tender, buttery potatoes cooked to perfection with rich Southern flavors.
• Chicken Limone – A zesty, lemon-infused chicken dish that’s bursting with fresh flavor!
• Pecan Pie Cobbler – A gooey, nutty, and irresistible dessert that’s perfect for pecan lovers!

Conclusion

Hot Fudge Brownie Bread is the ultimate dessert for chocolate lovers—rich, fudgy, and irresistibly decadent. With its gooey chocolate pockets, crisp top, and soft, sliceable texture, this treat is perfect for any occasion. Whether you enjoy it warm with ice cream, paired with coffee, or simply on its own, it’s guaranteed to satisfy your sweet tooth. Plus, it’s easy to make, stores well, and can be customized with your favorite mix-ins. Try this indulgent recipe today, and get ready to fall in love with every bite!

Hot Fudge Brownie Bread: The Ultimate Gooey Chocolate Treat!

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• Author: sophia
• Total Time: 1 hour 5 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

Indulge in the rich, fudgy decadence of Hot Fudge Brownie Bread, the ultimate hybrid of brownies and quick bread! This gooey chocolate treat is packed with deep cocoa flavor, melty chocolate chips, and a luscious hot fudge swirl. Perfect as a dessert, snack, or an indulgent breakfast, this brownie bread is easy to make and impossible to resist!

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 3/4 cup granulated sugar

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

Wet Ingredients

• 2 large eggs

• 1/2 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1/2 cup whole milk

Add-ins

• 3/4 cup semisweet chocolate chips

• 1/2 cup hot fudge sauce, slightly warmed

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Instructions

1. Preheat & Prep – Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Mix Dry Ingredients – In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.

3. Mix Wet Ingredients – In a separate large bowl, whisk the eggs, melted butter, vanilla extract, and milk until smooth.

4. Combine – Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Avoid overmixing.

5. Fold in Chocolate Chips – Gently fold in the semisweet chocolate chips, ensuring even distribution.

6. Layer & Swirl – Pour half of the batter into the prepared loaf pan. Drizzle half of the hot fudge sauce over the batter. Add the remaining batter and top with the remaining hot fudge. Swirl with a knife for a marbled effect.

7. Bake – Bake for 50-55 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

8. Cool & Serve – Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

Notes

For an extra gooey texture, slightly underbake the bread and let it cool completely before slicing.

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Warm slices in the microwave for 10-15 seconds to revive the fudgy texture

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 380 kcal
• Sugar: 35g
• Sodium: 120mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 75mg