If you’re a Reese’s lover, trust me you’re in for a treat! This Giant Reese’s Peanut Butter Pie is like biting into the creamiest, dreamiest peanut butter cup ever…but in pie form! It has a buttery chocolate cookie crust, a silky peanut butter filling, and a luscious chocolate topping. It’s rich, indulgent, and ridiculously easy to make no baking required! Whether you’re serving it at a party, for a special occasion, or just because you deserve something amazing, this pie is guaranteed to steal the show.
Table of Contents
Why You’ll Love This Recipe
✔ No-Bake Wonder – No need to turn on the oven, just mix, chill, and enjoy!
✔ Tastes Just Like a Reese’s – That perfect peanut butter and chocolate combo in every bite.
✔ Crowd-Pleaser – It’s a guaranteed hit at any gathering.
✔ Make Ahead Friendly – You can prepare it in advance and chill it until you’re ready.
✔ Super Easy – No complicated steps, just mix, assemble, and chill.
Ingredients
Crust Ingredients
- Chocolate sandwich cookies – The base for a rich, crunchy crust.
- Melted butter – Helps hold the crust together and adds flavor.
Peanut Butter Filling
- Creamy peanut butter – The star of the show! Use a processed peanut butter like Jif or Skippy for a smooth texture.
- Cream cheese – Adds richness and helps create a thick, velvety filling.
- Powdered sugar – Sweetens the filling without making it grainy.
- Whipped topping or heavy cream – Gives the pie that light, airy texture.
Chocolate Topping
- Semi-sweet chocolate chips – Melted for a smooth, decadent topping.
- Heavy cream – Helps create a glossy, silky chocolate layer.
- Mini Reese’s cups – Optional, but highly recommended for decoration!
👉 The full list with exact measurements is in the recipe card at the end of this article!
👩🍳 How to Make Giant Reese’s Peanut Butter Pie
Step 1: Prepare the Crust
Crush the chocolate cookies into fine crumbs using a food processor (or by sealing them in a bag and crushing with a rolling pin). Mix with melted butter until evenly combined. Press the mixture firmly into a pie pan, covering the bottom and sides. Chill in the fridge for at least 15 minutes to set.
Step 2: Make the Peanut Butter Filling
In a large bowl, beat the peanut butter, cream cheese, and powdered sugar until smooth and creamy. Gently fold in the whipped topping or whipped heavy cream to make it light and fluffy.
Step 3: Assemble the Pie
Spread the peanut butter filling evenly over the chilled crust, smoothing it out with a spatula. Refrigerate for at least 1 hour to let it firm up.
Step 4: Add the Chocolate Topping
Melt the chocolate chips with heavy cream until smooth. Pour over the peanut butter layer and spread evenly. Decorate with mini Reese’s cups for an extra peanut butter punch!
Pro Tips for Making the Recipe
✔ Use Processed Peanut Butter – Natural peanut butter can separate and make the filling grainy. Stick with brands like Jif or Skippy for a silky texture.
✔ Chill for the Best Texture – Let the pie set for at least 4 hours, but overnight is even better! This helps the flavors meld together and ensures the perfect slice.
✔ Smooth Chocolate Topping Trick – When melting chocolate chips with heavy cream, do it in short intervals in the microwave, stirring frequently to prevent burning.
✔ Make It Extra Fancy – Drizzle melted peanut butter over the chocolate topping before serving for that extra Reese’s vibe.
✔ Crust Firmness Matters – Press the crust firmly into the pan so it holds its shape when slicing. A measuring cup or the back of a spoon works great!
🍽 How to Serve
This Giant Reese’s Peanut Butter Pie is best served chilled, straight from the fridge! Here are some fun ways to serve it:
🍦 With Ice Cream – A scoop of vanilla or chocolate ice cream takes it to the next level.
☕ With Coffee – The rich chocolate and peanut butter flavors pair beautifully with a hot cup of coffee.
🍓 With Fresh Berries – Strawberries or raspberries add a nice tart contrast to the sweetness.
🍫 Extra Drizzle – Warm up some peanut butter or chocolate sauce and drizzle it over each slice before serving.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (which is rare because it’s THAT good!), keep them covered in the fridge for up to 5 days. Store the pie in an airtight container or wrap it tightly with plastic wrap to keep it fresh.
Freezing the Pie
Want to make it ahead of time? This pie freezes beautifully! Here’s how:
- Wrap the pie tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn.
- Store it in the freezer for up to 2 months.
Reheating or Serving from Frozen
- Let the frozen pie thaw in the fridge overnight before serving.
- If you’re in a rush, you can leave it at room temperature for about 30 minutes to soften slightly.
- Love it extra cold? Enjoy it semi-frozen for a cheesecake-like texture!
FAQs
Can I use a different crust?
Absolutely! If you’re not a fan of chocolate sandwich cookies, you can swap them for graham crackers, Oreos, or even a classic shortbread crust. Just make sure to mix the crumbs with melted butter so they hold together.
What type of peanut butter works best?
Stick with creamy, processed peanut butter like Jif or Skippy. Natural peanut butter can separate and make the filling too oily. If you prefer chunky peanut butter, it will add some crunch, but the texture won’t be as smooth.
Can I make this pie without dairy?
Yes! To make it dairy-free, use dairy-free cream cheese (such as Kite Hill or Daiya), coconut whipped cream, and dairy-free chocolate chips. It will still be creamy and delicious!
How long does this pie need to chill?
For the best texture, chill it for at least 4 hours, but overnight is even better. This allows the flavors to develop and makes slicing easier.
Can I make this pie ahead of time?
Yes! This is a perfect make-ahead dessert because it actually tastes better after chilling. You can prepare it 1–2 days in advance and keep it covered in the fridge until you’re ready to serve.
Can I use whipped cream instead of whipped topping?
Definitely! If you prefer homemade whipped cream, simply whip 1 ½ cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Fold it into the peanut butter mixture just like you would with store-bought whipped topping.
How do I get clean slices when cutting the pie?
To get perfect, clean slices, run a sharp knife under hot water before slicing. Wipe the knife clean between cuts for the best results.
Love indulgent desserts? If you’re a fan of creamy, no-bake treats, you’ll definitely want to try this Strawberry Crunch Cheesecake! It’s the perfect balance of fruity, crunchy, and creamy goodness.
Conclusion
There you have it—your very own Giant Reese’s Peanut Butter Pie that’s just as indulgent as the classic candy, but in a shareable (or not!) form. Whether you’re making it for a party, holiday gathering, or just because you need an epic dessert, this pie is guaranteed to impress. It’s creamy, rich, chocolatey, and peanut buttery—all the best things in one slice!
So grab a fork (or a big spoon) and enjoy every bite. And if you make this pie, let me know how it turned out!
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Giant Reese’s Peanut Butter Pie Recipe
- Total Time: 4 hours 20 minutes
- Yield: 8-10 slices
- Diet: Vegetarian
Description
This Giant Reese’s Peanut Butter Pie is the ultimate no-bake dessert! With a crunchy chocolate crust, a silky peanut butter filling, and a rich chocolate topping, it’s a dream come true for peanut butter lovers. Perfect for parties, holidays, or whenever you need a decadent treat!
Ingredients
For the Crust
- Chocolate sandwich cookies (crushed)
- Melted butter
For the Peanut Butter Filling
- Creamy peanut butter
- Cream cheese (softened)
- Powdered sugar
- Whipped topping (or whipped heavy cream)
For the Chocolate Topping
- Semi-sweet chocolate chips
- Heavy cream
- Mini Reese’s cups (for garnish)
Instructions
Crush the chocolate sandwich cookies into fine crumbs and mix them with melted butter. Press the mixture into the bottom and sides of a pie pan. Chill for 15 minutes.
In a large bowl, beat together peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in the whipped topping until fully combined.
Spread the peanut butter filling evenly over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 1 hour.
Melt the chocolate chips with heavy cream in the microwave in 30-second intervals, stirring in between. Pour the melted chocolate over the peanut butter layer and spread evenly.
Top with mini Reese’s cups for extra peanut butter goodness. Chill the pie for at least 4 hours or overnight before serving.
Notes
- Use creamy peanut butter (not natural) for the best texture.
- Swap chocolate cookies for graham crackers or Oreos if needed.
- Chill for at least 4 hours for the perfect slice.
- Run a hot knife under water for clean cuts.
- Store in the fridge for up to 5 days or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 32g
- Sodium: 260mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg