Name: Easter Jello Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1 (3 oz) package strawberry Jello; 1 (3 oz) package lemon Jello; 1 (3 oz) package lime Jello; 1 (3 oz) package grape Jello; 2 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon vanilla extract; Powdered sugar for dusting; Sprinkles for decoration

These Easter Jello Cookies are bright, colorful, and full of fruity flavors perfect for spring! Made with classic sugar cookie dough and a fun twist of flavored gelatin, these cookies are soft, chewy, and incredibly delicious. The Jello not only adds a pop of color but also gives them a subtle fruity taste that makes every bite irresistible. Whether you’re baking these for an Easter celebration, a springtime treat, or just because, they’ll bring a burst of joy to your dessert table.

Why You’ll Love This Recipe

✔ Super Easy to Make – No fancy ingredients or complicated steps!
✔ Fun & Colorful – Perfect for Easter baskets and spring parties.
✔ Fruity Flavor in Every Bite – Thanks to the Jello, these cookies are lightly sweet and tangy.
✔ Great for Kids – A fun baking project where little hands can help mix and roll.
✔ Customizable – Use different Jello flavors to create your favorite color and taste combinations!

Ingredients

Unsalted butter – Softened for a smooth and creamy dough.
Granulated sugar – Adds the perfect level of sweetness.
Eggs – Help bind everything together and add moisture.
Vanilla extract – A touch of warmth and classic flavor.
All-purpose flour – The base of the cookie dough.
Baking powder – Gives the cookies a little lift.
Salt – Enhances the flavors.
Flavored Jello powder – The star ingredient! Adds both color and fruity flavor. Choose your favorite Easter-themed flavors like strawberry, lemon, lime, or berry blue.

📝 Full list of ingredients with exact measurements is in the recipe card at the end of the article.

How to Make Easter Jello Cookies

1. Cream the Butter and Sugar

In a large mixing bowl, beat the butter and sugar together until light and fluffy. This step is key for soft cookies!

2. Add the Wet Ingredients

Mix in the eggs and vanilla extract until well combined.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until a soft dough forms.

4. Divide and Add Jello Flavors

Split the dough into separate bowls (one for each Jello flavor you’re using). Stir in the flavored Jello powder into each portion, mixing until the color is evenly distributed.

5. Roll and Coat

Roll the dough into small balls and gently coat them in additional Jello powder for extra color and flavor.

6. Bake to Perfection

Place on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, or until the edges are set but the centers are still soft. Let them cool before digging in!

Pro Tips for Making Easter Jello Cookies

✔ Use different Jello flavors – Play around with colors and flavors to match your Easter theme.
✔ Don’t overbake! – The cookies should look slightly underbaked when you take them out. They’ll set as they cool.
✔ For extra softness, store cookies in an airtight container with a slice of bread to retain moisture.
✔ Want a crinkle effect? Roll the cookies in sugar before baking for a fun, crackled appearance.

How to Serve

These Easter Jello Cookies are perfect for:
🍽️ Easter brunch or dessert tables – They add a bright, festive touch!
🎉 Spring parties & baby showers – Their pastel colors fit right in.
🎁 Gift boxes – Package them up in a cute Easter tin for a sweet homemade gift.

Pair them with a glass of cold milk or a cup of hot tea for a delightful treat!

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to 5 days.

Freezing

Freeze the baked cookies in a zip-top bag for up to 3 months. Just let them thaw at room temperature before enjoying.

Reheating

For a fresh-from-the-oven taste, warm them in the microwave for 5-10 seconds.

FAQs

Can I use sugar-free Jello for these cookies?

Yes, but keep in mind that sugar-free Jello may affect the texture slightly. The regular version works best!

Can I make these cookies gluten-free?

Absolutely! Just swap the all-purpose flour for a 1:1 gluten-free flour blend.

What Jello flavors work best for Easter?

Bright, pastel flavors like strawberry, lemon, lime, and berry blue give the best springtime look and taste.

Can I make the dough ahead of time?

Yes! Wrap the dough tightly in plastic wrap and refrigerate for up to 2 days before baking.

More Fun and Festive Treats

If you enjoyed making these Easter Jello Cookies, why not try more colorful and creative treats? The Glow-in-the-Dark Cotton Candy Cookies are perfect for a whimsical twist. If you’re a fan of fruity flavors, the Strawberry Crunch Cheesecake is a must-try. Looking for another playful cookie idea? Check out the Lemon Cookies from Cake Mix for a zesty treat. For something uniquely indulgent, the Hot Fudge Brownie Bread is a rich and chocolatey delight. And if you’re in the mood for a nostalgic, fizzy treat, don’t miss the Homemade Pop Rocks to add a fun, crackling surprise to your desserts!

Conclusion

These Easter Jello Cookies are a delightful, colorful treat that brings fun and flavor to any springtime celebration. With their soft, chewy texture and fruity twist, they’re a hit with both kids and adults alike. Plus, they’re so easy to customize with your favorite Jello flavors!

Whether you’re baking them for an Easter gathering, a festive dessert table, or just because, these cookies are guaranteed to bring smiles. So grab your favorite Jello flavors, roll up your sleeves, and enjoy a batch of these bright and tasty cookies! Happy baking!