This Easter Jell-O Pie is a creamy, dreamy no-bake dessert that brings a pop of color and sweetness to your holiday table! Made with a buttery graham cracker crust, a light and fluffy Jell-O filling, and topped with festive sprinkles and jello eggs, this pie is as fun to make as it is to eat. The best part? It requires just a few simple ingredients and minimal effort, making it the perfect easy Easter dessert!

Why You’ll Love This Easter Jell-O Pie Recipe

Easy No-Bake Dessert – No oven required! Just mix, chill, and enjoy.
Perfect for Easter – The bright pastel colors and festive toppings make it a holiday showstopper.
Light and Fluffy – The combination of Jell-O and whipped topping creates an irresistible airy texture.
Customizable – Use different Jell-O flavors to match your favorite colors and tastes.

Ingredients for Easter Jell-O Pie Recipe

Crust

Graham cracker crumbs – Forms the delicious buttery base.
Butter – Helps hold the crust together.
Sugar – Adds a touch of sweetness.

Jell-O Filling

Flavored Jell-O – The star of the show! Choose your favorite fruity flavor.
Boiling water – Dissolves the Jell-O powder completely.
Cold water – Helps set the mixture.
Whipped topping – Creates a light and creamy texture.

Toppings

Whipped cream – For an extra creamy finish.
Festive sprinkles – Adds color and crunch.
Jello eggs – Fun and festive for Easter!
Mini chocolate eggs – Because chocolate makes everything better.

👉 Find the full list of ingredients with exact measurements in the recipe card at the end!

How to Make Easter Jell-O Pie

1. Prepare the Crust

Crush graham crackers into fine crumbs and mix with melted butter and sugar. Press the mixture into a pie dish and chill in the fridge to set.

2. Make the Jell-O Mixture

Dissolve the Jell-O powder in boiling water, then add cold water. Allow it to cool slightly.

3. Fold in Whipped Topping

Gently mix the whipped topping into the Jell-O until smooth and fluffy.

4. Assemble the Pie

Pour the Jell-O mixture into the chilled crust and smooth the top.

5. Chill and Decorate

Refrigerate for at least 4 hours until fully set. Before serving, top with whipped cream, sprinkles, jello eggs, and mini chocolate eggs.

Pro Tips for Making the Recipe

Use a springform pan for easy removal and a cleaner slice.
For extra firmness, chill the Jell-O mixture for 10 minutes before folding in the whipped topping.
Experiment with flavors! Try lemon, berry blue, or strawberry Jell-O for different colors.

How to Serve

This Easter Jell-O Pie is best served chilled, straight from the fridge. Pair it with a hot cup of coffee or a glass of milk for the perfect balance of flavors.

Make Ahead and Storage

Storing Leftovers

Cover the pie with plastic wrap and store it in the fridge for up to 3 days.

Freezing

For longer storage, freeze the pie for up to 1 month. Thaw in the fridge overnight before serving.

Reheating

No need to reheat—just slice and enjoy straight from the fridge!

FAQs

Can I use sugar-free Jell-O?
Yes! Sugar-free Jell-O works just as well for a lighter version of this pie.

What’s the best way to make Jell-O eggs for decoration?
Use a jello egg mold and follow the instructions on the box for perfectly shaped Jell-O eggs.

Can I use a store-bought crust?
Absolutely! A pre-made graham cracker crust saves time and works just as well.

How do I make this dairy-free?
Use coconut whipped topping instead of regular whipped cream for a dairy-free version.

If you loved making this Easter Jell-O Pie, you’ll enjoy more fun and colorful desserts! Try the Easter Jello Cookies for a chewy and fruity twist. For a boozy option, the Chocolate-Covered Strawberry Jello Shots are a must-try. If you want a unique texture and a fizzy surprise, check out Homemade Pop Rocks. For another creamy and nostalgic dessert, the Strawberry Crunch Cheesecake is perfect. And if you’re looking for a fun candy-inspired treat, the Boozy Jello Candy Melts will add a playful touch to any celebration!

Conclusion

This Easter Jell-O Pie is the ultimate festive treat—light, creamy, and bursting with fun colors and flavors! Whether you’re hosting a big Easter gathering or just looking for a quick and easy no-bake dessert, this pie is sure to be a hit. So grab your jello, jello eggs, and favorite toppings, and get ready to impress your family and friends with this delightful holiday treat. Happy Easter and happy baking!