If you’ve ever dreamed of bottling up sunshine and turning it into something sweet, this Classic Homemade Orange Candy is your answer. These bright, citrusy gems are the perfect balance of tangy and sweet, bursting with fresh orange flavor in every bite. Whether you’re whipping up a nostalgic treat for the holidays or just craving a fun weekend kitchen project, these homemade orange candies are seriously satisfying. Think soft, chewy centers with that perfect sugar-coated sparkle trust me, orange candie lovers, you’re going to want to make a double batch.
Table of Contents
Why You’ll Love This Classic Homemade Orange Candy
- 🍊 Authentic citrus flavor – Made with real orange juice and zest for a bold, natural taste.
- 👩🍳 Beginner-friendly – No candy thermometer required and super fun to make at home!
- 🎁 Perfect for gifting – Wrap them up in cute bags or jars for an adorable homemade gift.
- 🌿 Customizable – Add a little vanilla, cinnamon, or even dip them in chocolate!
- 🍬 Better than store-bought – No artificial flavors or preservatives here!
- 🕒 Great make-ahead treat – They store beautifully and even freeze well.
Ingredients for Orange Candy
For the Candy Base
- Fresh orange juice – for that juicy, bright citrus flavor.
- Orange zest – adds a deeper, more aromatic orange punch.
- Granulated sugar – brings the sweet and helps with the candy texture.
- Light corn syrup – gives that chewy, glossy finish.
- Gelatin – helps the candy set perfectly.
- Water – to bloom the gelatin and dissolve everything together.
For Coating
- Granulated sugar – gives that sparkly, sweet outer layer.
Note: The full list with exact measurements can be found in the recipe card at the end of the article.
How to Make Classic Homemade Orange Candy
Step 1: Bloom the Gelatin
Start by combining the gelatin with a bit of water in a small bowl. Let it sit and bloom for a few minutes while you prep the other ingredients—this helps the candy set just right.Classic Homemade Orange Candy Recipe
Step 2: Make the Orange Mixture
In a saucepan, stir together fresh orange juice, orange zest, sugar, and corn syrup. Bring it to a gentle boil, then simmer until it thickens slightly and the sugar is fully dissolved. The kitchen will start smelling like a citrus dream!
Step 3: Combine and Stir
Remove the saucepan from heat and gently whisk in the bloomed gelatin until it’s completely dissolved and smooth. Pour this gorgeous orange mixture into a parchment-lined dish.Classic Homemade Orange Candy Recipe
Step 4: Let It Set
Pop the dish into the fridge and let it chill for a few hours (or overnight) until it’s nice and firm.Classic Homemade Orange Candy Recipe
Step 5: Cut and Coat the Orange Candie
Once set, cut the candy into small squares or use cookie cutters for fun shapes. Roll each piece in granulated sugar so they get that classic candy sparkle.Classic Homemade Orange Candy Recipe
Pro Tips for Perfect Orange Candie
- Use fresh oranges – It really makes all the difference! Go for juicy, fragrant ones.
- Don’t skip the zest – That’s where so much of the orange flavor lives.
- Line your dish well – Parchment paper is your best friend when it comes to easy candy removal.
- Be patient while it sets – Tempting as it is, don’t rush it or the texture won’t be right.
- Toss in sugar right before serving – If you’re storing them, sugar coat right before serving so they stay sparkly.
How to Serve Orange Candy
These candies are delightful all on their own, but they also:
- Make sweet additions to holiday cookie trays or gift boxes.
- Pair beautifully with a cup of herbal tea in the afternoon.
- Can be used as cupcake toppers or dessert garnishes for a fun citrusy flair.
Make Ahead and Storage for Classic Orange Candie
- To store: Keep your orange candy in an airtight container at room temperature for up to 2 weeks.
- To freeze: Yes, you can freeze them! Just separate layers with wax paper and store in a sealed bag or container for up to 2 months.
- To recoat: If the sugar starts to dissolve, simply roll the candies in fresh sugar before serving.Classic Homemade Orange Candy Recipe
You Might Also Enjoy
To further explore vibrant and nostalgic sweet treats like our Classic Homemade Orange Candy, check out some of our other fun, flavorful recipes. If you love candy creations, don’t miss our zesty twist on Homemade Pop Rocks or the bright burst of Neon Blast Jolly Rancher Candy Apples. Looking for something colorful for a party? Try the whimsical Bubblegum Bliss Mega Shakes or our festive Easter Jell-O Pie. And for a grown-up twist, indulge in our cheeky Chocolate Covered Strawberry Jello Shots.
FAQs
Can I use bottled orange juice instead of fresh?
Technically yes, but fresh juice gives the best flavor. Bottled juice may lack the bright, vibrant citrus kick and often contains additives that affect the candy texture.
Is there a vegetarian alternative to gelatin?
Absolutely! You can use agar agar as a substitute. Just be aware that it sets firmer and slightly differently than gelatin, so you may need to adjust the amount.Classic Homemade Orange Candy Recipe
Why is my candy sticky after coating in sugar?
Humidity can cause sugar to dissolve. Make sure the candies are completely dry before coating, and store them in a dry environment.Classic Homemade Orange Candy Recipe
Can I add food coloring?
Yes! If you want a more vibrant orange hue, feel free to add a drop or two of food-safe orange coloring.
Conclusion
There’s just something magical about making your own candy, especially when it’s bursting with citrusy goodness like this Classic Homemade Orange Candy. Whether you’re treating yourself or sharing with friends, these sweet little bites are guaranteed to bring a smile. So go ahead grab those oranges, roll up your sleeves, and get ready to make some seriously irresistible orange candy. You’ve totally got this!
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Classic Homemade Orange Candy Recipe
- Total Time: 8 hours 30 minutes
- Yield: 36 pieces 1x
- Diet: Gluten Free
Description
A nostalgic citrus treat, this homemade orange candy brings back old-fashioned charm with a soft, chewy texture and bright orange flavor. Made with simple pantry ingredients, it’s perfect for gifting, holiday trays, or whenever you crave a sweet, fruity bite. Coated in sugar for sparkle and just the right touch of crunch, these candies are easy to make and a joy to eat.
Ingredients
Candy Base
1 cup sugar
1 cup light corn syrup
¾ cup water, divided
2 envelopes unflavored gelatin
1 package (3 oz) orange gelatin
½ teaspoon orange extract
Orange food coloring (optional)
Finishing
Additional granulated sugar for coating
Instructions
Prepare the Dish
Grease an 8-inch square dish and set it aside. This will hold and shape your candy as it sets.Cook the Syrup
In a small saucepan, combine the sugar, corn syrup, and ½ cup of water. Stir constantly and bring to a boil over medium heat. Continue cooking until the mixture reaches 252°F (hard-ball stage) on a candy thermometer.Bloom the Gelatin
While the syrup cooks, mix unflavored gelatin and orange gelatin in a large heatproof bowl. Add the remaining ¼ cup cold water and let sit to soften (bloom) for several minutes.Combine Syrup and Gelatin
Carefully pour the hot syrup into the bloomed gelatin mixture, stirring continuously. Mix until the gelatin is fully dissolved and the mixture is smooth.Add Flavor and Color
Stir in the orange extract and a few drops of orange food coloring if you prefer a brighter hue.Pour and Set
Pour the mixture into the prepared dish. Let it stand uncovered at room temperature for at least 8 hours or overnight until firm.Cut the Candy
Once fully set, use a sharp knife or mini cookie cutters to cut the candy into squares or fun shapes.Sugar Coating
Roll each piece in granulated sugar to coat and give it a classic sparkle.Store Properly
Store in an airtight container with wax paper between layers to prevent sticking. Keeps well for up to 2 weeks.
Notes
For a more intense orange flavor, you can increase the orange extract to ¾ teaspoon.If using cookie cutters, dip them in sugar or oil lightly to prevent sticking.
These candies make excellent gifts when wrapped in wax paper or cellophane.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70 kcal
- Sugar: 14g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg