Description
These Churro Cheesecake Bars combine the crispy, cinnamon-sugar-coated texture of a classic churro with a rich, creamy cheesecake filling. With layers of flaky crescent dough and a generous dusting of cinnamon sugar, this dessert is an irresistible treat for any occasion.
Ingredients
Cinnamon Sugar
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Cheesecake Bars
- 2 (8-oz) packages refrigerated crescent roll dough or sheets
- 16 oz full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and cooled slightly
Instructions
In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. Sprinkle 1-2 tablespoons of the cinnamon sugar evenly over the bottom.
Unroll one tube of crescent roll dough, pressing the seams together to form a solid sheet. Lay it in the bottom of the pan, ensuring full coverage.
In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. Spread evenly over the crescent dough.
Unroll the second crescent roll dough sheet, press the seams together, and place it over the cheesecake filling, covering it completely.
Brush the melted butter evenly over the top layer. Generously sprinkle the remaining cinnamon-sugar mixture over the buttered dough.
Bake for 26-30 minutes, or until the crescent dough is golden brown and puffed. Let it cool to room temperature, then refrigerate until chilled.
Once fully chilled, cut into squares and serve.
Notes
- For a crispier top, use a little extra cinnamon sugar.
- Chill before serving for the best texture.
- Use crescent dough sheets to avoid pressing seams together.
- Try different toppings like caramel, chocolate, or ice cream.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minute
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: 1 bar (1/12 of the recipe)
- Calories: 285 kcal
- Sugar: 18g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg