Imagine the perfect blend of crispy churros and creamy cheesecake in one delicious dessert! 🤩 This Churro Cheesecake recipe combines the buttery, flaky texture of crescent dough with a rich, velvety cheesecake filling, all coated in a sweet cinnamon-sugar crust. It’s super easy to make, requires only a few simple ingredients, and is perfect for any occasion—whether it’s a family gathering, a party, or just a treat for yourself. If you love churros and cheesecake, this recipe is about to become your new favorite! 😍
Table of Contents
Why You’ll Love This Recipe ❤️
✔️ Easy to Make: Uses store-bought crescent dough, so no need to make dough from scratch!
✔️ Irresistible Flavor: A delightful mix of sweet cinnamon, crunchy crust, and creamy cheesecake filling.
✔️ Perfect for Any Occasion: Whether it’s a holiday, potluck, or weekend dessert, everyone will love it!
✔️ Make-Ahead Friendly: Prepare in advance and store for later—tastes just as amazing the next day!
Ingredients 🛒
Here’s what you’ll need to make this heavenly Churro Cheesecake:
For the Churro Coating:
- Granulated sugar – For the classic sweet churro coating.
- Ground cinnamon – Adds the signature warm, spiced flavor.
- Butter (melted) – Helps the cinnamon-sugar mixture stick and adds richness.
For the Cheesecake Filling:
- Cream cheese (softened) – The base of the creamy, rich filling.
- Granulated sugar – Sweetens the cheesecake layer.
- Vanilla extract – Enhances the flavor with a warm, aromatic touch.
- Egg (optional) – Adds structure and creaminess to the filling (can be omitted for a softer texture).
For the Base & Top Layers:
- Crescent roll dough – The easy shortcut for a flaky, golden crust.
- Butter (melted) – Brushed on top for a crispy, buttery finish.
⚠️ Note: The exact measurements for each ingredient will be listed in the Recipe Card at the bottom of this article!
How to Make Churro Cheesecake 🍰
Making this dessert is super simple! Follow these easy steps for the best results:
1️⃣ Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 baking dish with butter or non-stick spray.
2️⃣ Mix the Cinnamon-Sugar Coating
- In a small bowl, combine sugar and cinnamon.
- Melt the butter and set it aside.
3️⃣ Create the Bottom Layer
- Unroll one can of crescent dough and press it into the bottom of the baking dish.
- Make sure to press the seams together so it forms a solid layer.
- Brush with a little melted butter and sprinkle some cinnamon sugar on top.
4️⃣ Make the Cheesecake Filling
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- (Optional) Add an egg and mix until combined for a firmer texture.
- Spread the mixture evenly over the crescent dough layer.
5️⃣ Add the Top Layer
- Unroll the second can of crescent dough and gently place it over the cheesecake filling.
- Brush with the remaining melted butter and generously sprinkle the cinnamon-sugar mixture on top.
6️⃣ Bake to Perfection
- Bake for 28-35 minutes, or until the top is golden brown and slightly crispy.
- Let it cool for at least 30 minutes before slicing to allow the cheesecake to set.
7️⃣ Serve & Enjoy! 😍
- Cut into squares and serve warm or chilled.
- Optionally, drizzle with caramel or chocolate sauce for extra indulgence! 🍫🍯
How to Make Churro Cheesecake 🍰
Making this dessert is super simple! Follow these easy steps for the best results:
1️⃣ Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 baking dish with butter or non-stick spray.
2️⃣ Mix the Cinnamon-Sugar Coating
- In a small bowl, combine sugar and cinnamon.
- Melt the butter and set it aside.
3️⃣ Create the Bottom Layer
- Unroll one can of crescent dough and press it into the bottom of the baking dish.
- Make sure to press the seams together so it forms a solid layer.
- Brush with a little melted butter and sprinkle some cinnamon sugar on top.
4️⃣ Make the Cheesecake Filling
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- (Optional) Add an egg and mix until combined for a firmer texture.
- Spread the mixture evenly over the crescent dough layer.
5️⃣ Add the Top Layer
- Unroll the second can of crescent dough and gently place it over the cheesecake filling.
- Brush with the remaining melted butter and generously sprinkle the cinnamon-sugar mixture on top.
6️⃣ Bake to Perfection
- Bake for 28-35 minutes, or until the top is golden brown and slightly crispy.
- Let it cool for at least 30 minutes before slicing to allow the cheesecake to set.
7️⃣ Serve & Enjoy! 😍
- Cut into squares and serve warm or chilled.
- Optionally, drizzle with caramel or chocolate sauce for extra indulgence! 🍫🍯
Pro Tips for Making the Recipe 🏆
Want to make the best Churro Cheesecake? Follow these expert tips to get a perfect texture and flavor every time!
Use room-temperature cream cheese – This makes the filling super smooth and creamy with no lumps! If your cream cheese is cold, microwave it for 15-20 seconds to soften it.
Don’t overbake – The cheesecake will continue to set as it cools. Once the top is golden brown, take it out of the oven to prevent a dry texture.
Chill before slicing – If you want clean, perfect slices, refrigerate the cheesecake for at least 2 hours before cutting. This makes it easier to serve.
Customize the flavors – Try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mix for an extra layer of warmth and spice.
Use puff pastry for a flakier crust – If you want an even crispier texture, swap out the crescent roll dough for puff pastry instead.
Want a gooey filling? – Skip the egg in the cheesecake mixture for a softer, creamier texture.
Extra crispy top – For even more crunch, broil the cheesecake for 1-2 minutes after baking, but watch it carefully to avoid burning.
How to Serve 🍽️
Churro Cheesecake is delicious on its own, but here are some fun ways to serve it and make it even more irresistible! 😍
🍯 Drizzle with Sauces
- Caramel Sauce – A rich, buttery caramel drizzle makes every bite extra indulgent.
- Chocolate Sauce – Perfect for chocoholics! 🍫 A warm chocolate drizzle adds a luxurious touch.
- Dulce de Leche – If you love authentic churros, this creamy caramelized milk is the ultimate topping.
🍨 Pair with Ice Cream
- Serve warm slices with a scoop of vanilla or cinnamon ice cream for a hot-and-cold dessert contrast.
- Want to go all out? Try it with Mexican hot chocolate ice cream for a bold flavor combo!
☕ Enjoy with Coffee or Tea
- A hot cappuccino, spiced latte, or Mexican coffee pairs beautifully with the cinnamon flavors.
- Prefer tea? Try it with a chai latte for a cozy pairing.
🍓 Add Fresh Fruit
- Strawberries, raspberries, or bananas balance out the sweetness and add a refreshing touch.
- For a tropical twist, add mango slices or coconut flakes!
🎉 Make It Party-Ready
- Cut the cheesecake into bite-sized squares and serve as finger food at parties.
- Want to impress your guests? Dust with powdered sugar and serve on a fancy platter!
Make Ahead and Storage 🏡
Churro Cheesecake stores beautifully, making it a perfect make-ahead dessert! Here’s how to keep it fresh and delicious.
Storing Leftovers 🍰
- Store in an airtight container in the fridge for up to 4 days.
- It tastes even better the next day as the flavors meld together! 😍
- To prevent sogginess, store slices in a single layer or place parchment paper between them.
Freezing ❄️
- Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
- Freeze for up to 3 months.
- When ready to eat, thaw overnight in the fridge before serving.
Reheating 🔥
- Microwave Method: Warm slices for 10-15 seconds to soften the cheesecake and slightly melt the cinnamon-sugar topping.
- Oven Method: For a crispier texture, reheat in an oven at 300°F (150°C) for 5-7 minutes.
FAQs
Can I use a different type of cheese?
Yes! While cream cheese is the classic choice, you can try mascarpone for an extra rich texture or ricotta for a lighter version.
How do I make it crispier?
For an extra crispy top, bake it for an additional 5 minutes and let it cool completely before cutting. You can also use puff pastry instead of crescent dough!
Can I prepare it in advance?
Absolutely! You can make this a day ahead, store it in the fridge, and serve it chilled or warmed up. It’s a great make-ahead dessert for parties!
What toppings go best with Churro Cheesecake?
Some delicious options include whipped cream, fresh berries, caramel sauce, chocolate drizzle, or a dusting of powdered sugar! 🍓🍫
If you loved this Churro Cheesecake, you’ll definitely enjoy these mouthwatering recipes:
👉 Craving something savory? Try this rich and flavorful Tomato Confit Recipe – perfect for spreading on bread or adding to pasta! 🍅✨
👉 Looking for another cheesy delight? Check out this creamy and tangy Tomato Goat Cheese Pasta – an easy and comforting meal! 🍝🧀
Happy cooking!
Why You NEED to Try This Churro Cheesecake!
If you love churros and can’t resist creamy cheesecake, this Churro Cheesecake is calling your name! 😍 It’s crispy, buttery, and packed with cinnamon-sugar goodness, all wrapped around a luscious cheesecake filling. Plus, it’s super easy to make, and you don’t need fancy ingredients—just crescent dough, cream cheese, and a sprinkle of magic! ✨
So, what are you waiting for? Whip up a batch today, take one bite, and get ready to fall in love! ❤️
📌 Tag a dessert lover who NEEDS to try this! 🍰👇
Print
Churro Cheesecake Recipe
- Total Time: 45 minutes
- Yield: Servings: 12 bars
- Diet: Vegetarian
Description
These Churro Cheesecake Bars combine the crispy, cinnamon-sugar-coated texture of a classic churro with a rich, creamy cheesecake filling. With layers of flaky crescent dough and a generous dusting of cinnamon sugar, this dessert is an irresistible treat for any occasion.
Ingredients
Cinnamon Sugar
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Cheesecake Bars
- 2 (8-oz) packages refrigerated crescent roll dough or sheets
- 16 oz full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and cooled slightly
Instructions
In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. Sprinkle 1-2 tablespoons of the cinnamon sugar evenly over the bottom.
Unroll one tube of crescent roll dough, pressing the seams together to form a solid sheet. Lay it in the bottom of the pan, ensuring full coverage.
In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. Spread evenly over the crescent dough.
Unroll the second crescent roll dough sheet, press the seams together, and place it over the cheesecake filling, covering it completely.
Brush the melted butter evenly over the top layer. Generously sprinkle the remaining cinnamon-sugar mixture over the buttered dough.
Bake for 26-30 minutes, or until the crescent dough is golden brown and puffed. Let it cool to room temperature, then refrigerate until chilled.
Once fully chilled, cut into squares and serve.
Notes
- For a crispier top, use a little extra cinnamon sugar.
- Chill before serving for the best texture.
- Use crescent dough sheets to avoid pressing seams together.
- Try different toppings like caramel, chocolate, or ice cream.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minute
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: 1 bar (1/12 of the recipe)
- Calories: 285 kcal
- Sugar: 18g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg