If you’re craving the perfect combination of crispy, cheesy, and saucy goodness, then you’re in for a treat! The Chicken Parm Sandwich is a mouthwatering twist on the classic Chicken Parmesan dish. It features golden-brown, crispy chicken cutlets, smothered in rich marinara sauce, topped with melted mozzarella and Parmesan, and served on a buttery, toasted hoagie roll.
Table of Contents
Why You’ll Love This Recipe ❤️
There are so many reasons to fall in love with this Chicken Parm Sandwich! Whether you’re making it for yourself, family, or friends, this recipe is guaranteed to satisfy. Here’s why:
- Crispy & Cheesy Perfection: The golden, crunchy chicken pairs perfectly with gooey, melted mozzarella and nutty Parmesan. Every bite is a mix of crunch and cheesiness!
- Restaurant-Quality at Home: No need to order from your favorite Italian spot—this recipe brings authentic flavors right to your kitchen.
- Easy & Quick: You don’t need to be a chef to pull this off! The steps are simple, and you’ll have a delicious sandwich ready in no time.
- Great for Meal Prep: You can make the chicken cutlets ahead of time and assemble the sandwich later for a quick meal.
- Perfect for Any Occasion: Whether it’s lunch, dinner, game day, or a special treat, this sandwich is always a winner!
- Customizable: Want to switch up the cheese, bread, or sauce? You can tweak the recipe to fit your personal taste.
Ingredients 🛒
(📌 Exact measurements will be listed in the recipe card below! )
For the Chicken Cutlet:
- Chicken breasts – Tender and juicy, the star of the sandwich.
- Eggs & breadcrumbs – Create the signature crispy coating.
- Parmesan cheese – Adds a salty, nutty flavor to the breading.
- Flour – Helps the breading stick to the chicken.
- Seasonings – Salt, pepper, garlic powder, and Italian seasoning for maximum flavor.
For the Sauce & Cheese:
- Marinara sauce – A classic, flavorful tomato sauce (homemade or store-bought).
- Mozzarella cheese – Melts beautifully over the chicken.
- Parmesan cheese – Adds extra cheesiness and richness.
For the Bread:
- Hoagie rolls or Italian bread – Sturdy enough to hold all the ingredients without getting soggy.
- Butter & garlic – Used to toast the bread for extra flavor.
Optional Additions:
- Fresh basil – Adds a pop of freshness.
- Red pepper flakes – For a spicy kick.
- Provolone cheese – Can be used for an extra layer of flavor.
📌 Note: Ingredient measurements can be found in the recipe card below!
How to Make the Chicken Parm Sandwich 👩🍳
Now that we have all the ingredients ready, let’s go through the step-by-step process to make this delicious Chicken Parm Sandwich at home! Follow these simple steps for a perfectly crispy, cheesy, and flavorful sandwich.
Step 1: Prepare the Chicken
- Pound the Chicken:
- Place the chicken breasts between two pieces of plastic wrap or parchment paper.
- Use a meat mallet (or rolling pin) to pound them to about ½ inch thickness. This helps the chicken cook evenly and stay juicy.
- Season the Chicken:
- Generously season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning.
Step 2: Bread the Chicken
- Set Up a Breading Station:
- In one bowl, add flour (for coating).
- In a second bowl, whisk eggs.
- In a third bowl, mix breadcrumbs with Parmesan cheese and additional seasonings (Italian seasoning, garlic powder, and a pinch of salt).
- Coat the Chicken:
- Dredge each chicken piece in flour, shaking off excess.
- Dip it into the beaten eggs, making sure it’s fully coated.
- Press the chicken into the breadcrumb mixture, ensuring an even coating.
- For extra crunch, repeat the egg and breadcrumb step for a double coating!
Step 3: Fry the Chicken
- Heat the Oil:
- In a large skillet, heat about ½ inch of oil over medium-high heat until it reaches 350°F (175°C).
- Fry Until Golden Brown:
- Carefully place the breaded chicken into the hot oil.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
📌 Want a healthier option? You can bake the chicken at 400°F for 20-25 minutes, flipping halfway through. Or air-fry at 375°F for 12-15 minutes!
Step 4: Assemble the Sandwich
- Warm the Marinara Sauce:
- In a small saucepan, heat the marinara sauce over medium-low heat until warm.
- Melt the Cheese:
- Place the fried chicken cutlets on a baking sheet.
- Spoon marinara sauce over each piece, then top with mozzarella and Parmesan cheese.
- Broil on high for 1-2 minutes or until the cheese is bubbly and golden.
Step 5: Prepare the Bread
- Toast the Hoagie Rolls:
- Cut the rolls in half and spread butter and minced garlic on the inside.
- Toast in a skillet or under the broiler until golden brown.
- Assemble the Sandwich:
- Place the cheesy chicken cutlet onto the toasted roll.
- Add extra marinara sauce, fresh basil, or red pepper flakes (optional).
- Serve immediately and enjoy!
Pro Tips for Making the Best Chicken Parm Sandwich ✅
Want to take your Chicken Parm Sandwich to the next level? Follow these pro tips to make sure your sandwich is perfectly crispy, cheesy, and flavorful every single time!
1. Use Panko Breadcrumbs for Maximum Crunch
Regular breadcrumbs work fine, but panko breadcrumbs give the chicken extra crispiness. You can even mix Italian-seasoned breadcrumbs with panko for the best texture.
2. Double Bread for Extra Crispiness
For an extra crunchy coating, double bread the chicken by repeating the egg and breadcrumb step twice. This creates a thicker crust that holds up well under the marinara sauce.
3. Let the Chicken Rest Before Assembling
After frying, let the chicken rest on a wire rack for 5 minutes. This keeps it crispy and allows the juices to redistribute for extra tenderness.
4. Broil for a Golden, Melty Cheese Finish
Instead of just adding cheese and letting it melt, broil the assembled chicken for 1-2 minutes. This makes the mozzarella bubbly and slightly golden, just like in a restaurant!
5. Toast the Bread for the Best Texture
Soft bread can get soggy quickly. Lightly toast your hoagie roll with garlic butter to keep it crispy and enhance the flavor.
6. Don’t Overload with Sauce
Marinara sauce is delicious, but too much will make the bread soggy. Add just enough for flavor and serve extra on the side for dipping.
7. Use Fresh Mozzarella for Better Melting
Pre-shredded cheese contains anti-caking agents that affect melting. For the best results, use freshly sliced mozzarella.
How to Serve Chicken Parm Sandwich 🍽️
This Chicken Parm Sandwich is hearty and satisfying on its own, but pairing it with the right sides takes it to the next level! Here are some delicious serving suggestions:
Classic Side Dishes
✔️ French Fries – Crispy fries are the perfect complement.
✔️ Garlic Bread – Extra buttery, garlicky bread to soak up the marinara sauce.
✔️ Caesar Salad – A fresh and crisp contrast to the rich sandwich.
Lighter Pairings
✔️ Roasted Vegetables – Adds a healthy, flavorful balance.
✔️ Zucchini Noodles – A great low-carb alternative to fries.
✔️ Tomato Basil Soup – Perfect for dipping!
Creative Ways to Serve It
- Cut it into smaller pieces and serve as sliders for parties.
- Use ciabatta or focaccia bread instead of hoagie rolls for a gourmet touch.
- Serve with a side of marinara for extra dipping flavor.
Make-Ahead and Storage Tips 🥡
If you want to prepare this Chicken Parm Sandwich in advance or store leftovers, follow these simple tips to keep everything fresh and delicious!
Storing Leftovers
- Refrigerate: Store leftover chicken cutlets in an airtight container in the fridge for up to 3 days.
- Keep Bread Separate: To prevent sogginess, store the hoagie rolls separately from the chicken and sauce.
Freezing Instructions
- Freeze the Chicken: After frying, let the chicken cool completely, then place it in a freezer-safe bag. It will stay fresh for up to 3 months.
- Reheating Frozen Chicken: Bake frozen cutlets at 375°F (190°C) for 15-20 minutes, or until heated through and crispy.
Reheating the Sandwich
- Oven (Best Option): Bake at 350°F (175°C) for 10 minutes to keep it crispy.
- Air Fryer: Heat at 375°F for 5-7 minutes for a crispy texture.
- Microwave: Use for a quick reheat (about 1-2 minutes), but the bread may soften.
📌 Pro Tip: If making sandwiches ahead, assemble right before serving to keep the bread from getting soggy!
FAQs About Chicken Parm Sandwich ❓
1. Can I bake the chicken instead of frying?
Yes! To bake, preheat your oven to 400°F (200°C) and bake the breaded chicken on a greased baking sheet for 20-25 minutes, flipping halfway. For extra crispiness, spray the chicken with cooking oil before baking.
2. What’s the best bread for a Chicken Parm Sandwich?
A crusty hoagie roll works best because it holds up well against the sauce and chicken. You can also use ciabatta, focaccia, or even garlic bread for extra flavor!
3. Can I use store-bought marinara sauce?
Absolutely! A good-quality store-bought marinara works well. But if you have time, making a homemade marinara sauce will take the sandwich to the next level.
4. How do I keep the bread from getting soggy?
Toasting the bread before assembling the sandwich creates a barrier that prevents sogginess. Also, layering cheese first before adding the sauce helps keep the bread crisp.
5. Can I make this sandwich ahead of time?
Yes! Prepare the chicken cutlets in advance and store them separately. When ready to serve, reheat the chicken, toast the bread, and assemble for a fresh and crispy sandwich.
If you want more delicious recipes, check out these:
👉 What to Eat with Forgotten Chicken – Perfect side dish ideas!
👉 What Is Crab Brûlée? A Gourmet Delicacy Defined – Learn about this unique dish!
👉 How Do You Serve Crab Crème Brûlée? – A complete serving guide!
👉 How Do You Know When Crab Crème Brûlée Is Cooked? – Cooking tips and tricks!
Enjoy exploring more recipes! 🍽️🔥
Conclusion 🎉
The Chicken Parm Sandwich is the perfect combination of crispy, cheesy, saucy, and hearty flavors. Whether you’re making it for a weeknight dinner, a casual lunch, or a game-day treat, this sandwich is guaranteed to impress! With golden-brown chicken cutlets, rich marinara sauce, and melty mozzarella tucked inside a buttery toasted roll, every bite is pure comfort food bliss.
This recipe is easy to follow, customizable, and make-ahead friendly. Plus, with the right pro tips—like using panko breadcrumbs for extra crunch and broiling the cheese for a golden finish—you can make a restaurant-quality Chicken Parm Sandwich at home.
Now it’s time to gather your ingredients, fire up your skillet, and enjoy one of the best sandwiches ever! 🥪✨
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Chicken Parm Sandwich: The Ultimate Comfort Food
- Total Time: 35 minutes
- Yield: Servings: 4 sandwiches
- Diet: Low Fat
Description
Get ready to enjoy the ultimate Chicken Parm Sandwich! Crispy, golden-brown chicken is smothered in rich marinara sauce, topped with gooey melted mozzarella, and served on a toasted hoagie roll. Every bite is bursting with bold flavors, crunchy textures, and cheesy goodness—perfect for a comforting and delicious meal!
Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts (halved lengthwise)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- 1 ½ cups Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil (for frying)
For Assembly
- 4 hoagie rolls or sub buns
- 1 ½ cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp fresh basil (chopped)
- 2 tbsp butter (melted, for toasting buns)
Instructions
Prepare the Chicken
Pound the chicken breasts to an even thickness and season with salt and pepper.Set Up the Breading Station
Place flour in one shallow dish. In another, whisk together eggs and milk. In a third, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.Bread the Chicken
Dredge each chicken piece in flour, dip into the egg mixture, and coat thoroughly in the breadcrumb mixture, pressing firmly to adhere.Fry the Chicken
Heat oil in a skillet over medium heat. Fry chicken for 3–4 minutes per side until golden brown and cooked through (internal temp: 165°F). Transfer to a wire rack.Melt the Cheese
Preheat the oven to 400°F. Place chicken on a baking sheet, spoon marinara sauce over each piece, and top with mozzarella and Parmesan cheese. Bake for 5 minutes or until cheese is melted and bubbly.Toast the Buns
Brush hoagie rolls with melted butter and toast in the oven for 2–3 minutes until golden brown.Assemble the Sandwiches
Place the cheesy chicken on the toasted buns. Sprinkle with fresh basil, close the sandwiches, and serve warm.
Notes
- Air Fryer Option: Cook the breaded chicken at 375°F for 12–15 minutes, flipping halfway through.
- Extra Crunch: Double-coat the chicken for an ultra-crispy crust.
- Spicy Kick: Add red pepper flakes to the marinara or mix cayenne into the breadcrumbs.
- Storage: Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwiches, Comfort Food
- Method: Frying, Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 6g
- Sodium: 1180mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 120mg