If you love classic banana pudding, just wait until you taste it in ice cream form! This Banana Pudding Ice Cream is rich, creamy, and packed with real banana flavor—plus layers of crunchy vanilla wafers and swirls of fluffy whipped topping. It’s everything you love about the Southern classic, transformed into a cool and refreshing frozen treat. Best of all, this no-churn recipe is easy to make and can be customized to be gluten-free or dairy-free! 🍌🍦
Table of Contents
Why You’ll Love This Recipe
- Incredible Flavor – It captures the classic taste of banana pudding in a rich and creamy ice cream.
- No Ice Cream Maker Needed – This no-churn recipe makes it easy to create at home.
- Perfect Texture – The combination of ripe bananas, creamy custard, and crunchy vanilla wafers offers a delightful mouthfeel.
- Great for Any Occasion – Serve it at summer barbecues, family gatherings, or enjoy it as a midnight treat.
Ingredients
(Note: Full ingredient list with measurements will be in the recipe card below.)
- Bananas – Provides natural sweetness and a rich banana flavor.
- Sweetened Condensed Milk – Adds creaminess and enhances the sweetness of the ice cream.
- Heavy Whipping Cream – Helps create a smooth and airy texture.
- Vanilla Wafers – Adds crunch and mimics the classic banana pudding experience.
- Vanilla Extract – Enhances the overall flavor of the ice cream.
- Sugar – Balances the flavors and brings out the natural sweetness of the bananas.
- Egg Yolks – Used for making the custard base, giving the ice cream a silky texture.
- Milk – Helps create a smooth base for the ice cream.
How to Make Banana Pudding Ice Cream
Making banana pudding ice cream at home is easier than you think! Follow these simple steps to create a creamy, flavor-packed dessert that will remind you of classic banana pudding.
Step 1: Prepare the Banana Custard
- Mash the Bananas – In a bowl, mash the ripe bananas until smooth. Set aside.
- Heat the Milk Mixture – In a saucepan over medium heat, combine the milk and sugar. Stir occasionally until the sugar dissolves and the mixture is warm.
- Temper the Egg Yolks – In a separate bowl, whisk the egg yolks. Slowly add a few spoonfuls of the warm milk mixture to the egg yolks, whisking constantly to prevent scrambling.
- Cook the Custard – Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Add Bananas and Vanilla – Remove from heat and stir in the mashed bananas and vanilla extract. Let it cool completely.
Step 2: Whip the Cream and Combine
- Whip the Heavy Cream – In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until soft peaks form.
- Fold in the Sweetened Condensed Milk – Gently fold in the sweetened condensed milk to keep the mixture light and airy.
- Combine with Banana Custard – Once the banana custard is cool, fold it into the whipped cream mixture.
Step 3: Layer and Freeze
- Add Vanilla Wafers – Crush some vanilla wafers and gently fold them into the mixture for a crunchy texture.
- Transfer to a Container – Pour the mixture into a freezer-safe container, smoothing the top.
- Freeze – Cover and freeze for at least 4–6 hours or until the ice cream is firm.
Step 4: Serve and Enjoy
- Let the ice cream sit at room temperature for a few minutes before scooping for the perfect texture.
- Serve in bowls or waffle cones, and top with extra crushed vanilla wafers for added crunch!
Pro Tips for Making the Recipe
Want to make the best banana pudding ice cream possible? Here are some expert tips to ensure perfect texture and flavor every time!
Choose Ripe Bananas 🍌
- Use ripe, spotty bananas for the best natural sweetness and deep banana flavor. Underripe bananas may leave a starchy taste.
Chill the Custard Completely ❄️
- After cooking the banana custard, let it cool to room temperature before placing it in the fridge for at least 2 hours. This ensures a smooth and creamy ice cream texture.
Don’t Overmix the Whipped Cream 🌀
- When folding the whipped cream into the custard, do it gently to maintain its airy texture. Overmixing can make the ice cream dense instead of light and fluffy.
Layer the Vanilla Wafers Strategically 🍪
- For the best texture, alternate layers of the ice cream mixture and crushed vanilla wafers before freezing. This prevents them from getting too soggy.
Boost the Flavor with a Hint of Cinnamon or Nutmeg ✨
- A pinch of cinnamon or nutmeg can add warmth and depth to the banana flavor, making the ice cream taste even better.
For a Smoother Texture, Strain the Custard 🔍
- If you prefer a silky ice cream without banana chunks, strain the custard mixture before folding it into the whipped cream.
Let It Sit Before Scooping 🍦
- After freezing, let the ice cream sit at room temperature for 5 minutes before scooping. This makes it easier to serve and enhances the creamy texture.
How to Serve Banana Pudding Ice Cream
Banana pudding ice cream is delicious on its own, but here are some fun ways to serve and enhance it for the ultimate dessert experience!
1. Classic Scoop in a Bowl or Cone 🍦
- Serve it in a chilled bowl for a creamy, rich experience.
- Enjoy in a waffle cone for an added crunch that complements the vanilla wafers in the ice cream.
2. Topped with Extra Vanilla Wafers 🍪
- Crumble a few extra vanilla wafers on top for more texture and that signature banana pudding crunch.
3. Drizzle with Caramel or Chocolate Syrup 🍯🍫
- A light drizzle of caramel sauce enhances the banana flavor and adds a decadent touch.
- Chocolate syrup creates a rich contrast for those who love banana-chocolate combinations.
4. Whipped Cream and Banana Slices 🍌
- Top with a swirl of whipped cream and fresh banana slices for a beautiful presentation.
- Sprinkle a dash of cinnamon for an extra layer of flavor.
5. Turn It Into an Ice Cream Sandwich 🍪🍦
- Place a scoop of banana pudding ice cream between two soft cookies or graham crackers for a delicious handheld treat.
6. Pair It with a Warm Dessert 🍰
- Serve alongside a warm slice of pound cake or banana bread for a delightful hot-and-cold contrast.
7. Make a Banana Pudding Sundae 🍨
- Layer the ice cream with whipped cream, banana slices, crushed vanilla wafers, and caramel drizzle to create a banana pudding sundae.
Make Ahead and Storage
Proper storage is key to keeping your banana pudding ice cream fresh and delicious. Here’s how to store, freeze, and enjoy it later!
Storing Leftovers 🍦
- Store the ice cream in an airtight, freezer-safe container to prevent ice crystals from forming.
- Press a piece of plastic wrap directly on top of the ice cream before sealing the lid to help maintain freshness.
- Best enjoyed within 2 weeks for the best flavor and texture.
Freezing Tips ❄️
- If storing for longer than 2 weeks, use a container with a tight seal to prevent freezer burn.
- Label the container with the date so you know when it was made.
- Avoid storing near strong-smelling foods (like onions or garlic) to prevent flavor absorption.
How to Soften Ice Cream Before Serving 🕒
- Let the ice cream sit at room temperature for 5–10 minutes before scooping for a creamier texture.
- Alternatively, dip the ice cream scoop in warm water before scooping for easier serving.
Can You Re-Freeze Melted Ice Cream? 🚫
- Avoid re-freezing completely melted ice cream, as it can affect the texture and cause ice crystals to form.
- Instead, store in small portions so you only thaw what you need!
FAQs
Can I make this ice cream without an ice cream maker?
Yes! This is a no-churn recipe, so you don’t need an ice cream maker. The combination of whipped cream and sweetened condensed milk creates a smooth, creamy texture without the need for special equipment. Just freeze the mixture for 4–6 hours, and it’s ready to enjoy!
How can I prevent my ice cream from getting icy?
To prevent ice crystals from forming, make sure to:
- Store the ice cream in an airtight container.
- Press plastic wrap directly onto the surface before sealing the lid.
- Keep it in the coldest part of your freezer (away from the door) to maintain a stable temperature.
Can I use store-bought banana pudding instead of fresh bananas?
Yes, but fresh bananas provide the best natural flavor. If using store-bought banana pudding, mix it well into the custard base before freezing for a rich, pudding-like consistency.
How long does homemade banana pudding ice cream last?
For the best taste and texture, enjoy your ice cream within 2 weeks. After that, it may develop ice crystals and lose its creamy consistency.
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Conclusion
Banana Pudding Ice Cream is the perfect combination of nostalgic banana pudding flavors and creamy, homemade ice cream. With its rich banana custard base, crunchy vanilla wafers, and smooth texture, this dessert is a must-try for any banana lover. Whether you serve it in a bowl, a cone, or as a sundae, it’s a delightful treat that’s easy to make at home—no ice cream maker required!
By following the simple steps and pro tips in this recipe, you’ll create a homemade ice cream that’s smooth, flavorful, and absolutely delicious. So grab your ripe bananas, whip up this easy dessert, and enjoy a scoop (or two) of this irresistible banana pudding ice cream!
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Banana Pudding Ice Cream
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Banana Pudding Ice Cream is a creamy, nostalgic treat packed with real bananas, swirls of vanilla pudding, and crunchy Nilla wafers. It’s a homemade, no-churn delight that tastes just like the classic Southern dessert but in ice cream form!
Ingredients
For the Ice Cream Base
- 2 large ripe bananas, mashed
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon banana extract (optional)
For the Pudding Mixture
- 1 cup whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
Add-ins
- 1 cup crushed Nilla wafers
- ½ cup chopped banana (optional)
Instructions
1️⃣ Prepare the Pudding
In a medium bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for 5 minutes until thickened, then set aside.
2️⃣ Whip the Cream
In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
3️⃣ Mix the Base
Gently fold in the sweetened condensed milk, mashed bananas, vanilla extract, and banana extract (if using). Mix until smooth.
4️⃣ Combine Everything
Fold the prepared pudding into the ice cream base until well combined.
5️⃣ Add the Crunch
Gently stir in the crushed Nilla wafers and chopped banana pieces.
6️⃣ Freeze the Ice Cream
Transfer the mixture to a loaf pan or freezer-safe container. Cover with plastic wrap and freeze for at least 6 hours or overnight.
7️⃣ Serve & Enjoy
Scoop, serve, and enjoy this creamy banana pudding ice cream! Garnish with extra Nilla wafers or banana slices if desired.
Notes
Use ripe bananas for better sweetness.
Add wafers later for extra crunch.
Freeze in a shallow dish to speed up.
- Prep Time: 15 minutes
- Cook Time: 6+ hours
- Category: Dessert
- Method: No-churn, Freezer
- Cuisine: Southern, American
Nutrition
- Serving Size: ½ cup
- Calories: 290
- Sugar: 24g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg