If you love tropical cocktails and party ready treats, these Bahama Mama Jello Shots are going to steal your heart and your tastebuds. We’re talking beach vibes in a bite-sized, jiggly form. Made with fruity layers, a splash of coconut and dark rum, and that signature jello texture we all secretly (or not-so-secretly) love, this recipe is a total crowd-pleaser. Whether you’re throwing a summer bash, hosting a girls’ night in, or just want a little vacation in your fridge, these jello shots with rum are here to shake things up. Trust me, you’re going to want to bookmark this jello shot recipe rum lovers can’t resist.

Why You’ll Love Bahama Mama Jello Shots

🍍 Tropical flavor explosion – Tastes just like a beachy Bahama Mama cocktail!
🍒 Perfect party treat – Ideal for BBQs, birthdays, pool parties, or tailgates.
🥥 Jello shots with rum – Adds a smooth, boozy kick with both coconut and dark rum.
🧊 Make ahead friendly – Prep these in advance and keep chilled until ready to serve.
🎉 Fun, colorful, and festive – Because who doesn’t love vibrant, boozy jello shots?

Bahama Mama Jello Shots Ingredients

What You Need to Make These Jello Shots with Rum

Fruit punch Jell-O – The fruity foundation of your Bahama Mama shots.
Boiling water – To dissolve the Jello powder.
Cold water – Helps cool the mix before adding alcohol.
Coconut rum – Brings in that tropical island vibe.
Dark rum – Adds depth and a bold rum kick.

Garnishes for the Best Jello Shot Recipe Rum Fans Will Love

Maraschino cherries – Classic cocktail garnish, but also so cute on top.
Pineapple wedges or orange slices – Extra island vibes and fresh flavor.
Toothpicks or tiny cocktail umbrellas – Because festive is fun!

Full ingredient list with exact measurements is in the recipe card at the end of this post.

How to Make Bahama Mama Jello Shots with Rum

Step 1: Make the Jello Base

Boil water and whisk in the fruit punch Jello until it fully dissolves. Stir in cold water to help it cool down.

Step 2: Add the Rum

Once the Jello mixture has cooled slightly, stir in the coconut rum and dark rum. This combo is the magic behind that signature Bahama Mama flavor.

Step 3: Pour into Cups

Carefully pour the mixture into plastic shot cups or silicone molds. Set them on a baking sheet for easy transport to the fridge.

Step 4: Chill and Set

Refrigerate the jello shots for at least 4 hours, or until fully set and jiggly.

Step 5: Garnish and Serve

Right before serving, top each shot with a cherry or a tiny wedge of pineapple. Add a cocktail umbrella if you’re feelin’ fancy!

Pro Tips for Perfect Bahama Mama Jello Shots

Let the Jello cool slightly before adding alcohol—too hot and it’ll burn off the booze.
Use a spouted measuring cup or a turkey baster for mess-free pouring.
Want layers? Pour one layer, let it set, then add another with a different flavor!
Use clear shot cups so the gorgeous color shows through.
Keep ‘em chilled until just before serving—they melt fast in the sun!

How to Serve Bahama Mama Jello Shots

Serve on a platter filled with ice for summer parties.
Pair with real Bahama Mama cocktails for a theme night.
Add fun cocktail picks, mini spoons, or umbrella straws for extra flair.

Make Ahead and Store Your Bahama Mama Jello Shots

How to Store Leftover Jello Shots with Rum

Make Ahead: These jello shots can be made up to 3 days in advance.
Storage: Store covered in the fridge, ideally in a tray or container to keep them upright.
Freezing: Not recommended—freezing affects the texture and flavor.
Reheating: Skip it—these are best cold, never warm.

FAQs About Bahama Mama Jello Shots

Can I make these jello shots with rum non-alcoholic?

Absolutely! Just swap the rum for more cold water or fruit juice. They’ll still taste fruity and fun without the booze.

How long do Bahama Mama Jello Shots take to set?

Typically around 4 hours in the fridge, but overnight is even better if you have time!

Can I use a different flavor of Jell-O in this jello shot recipe rum version?

Yes! Strawberry, cherry, or tropical punch Jell-O all work great. Feel free to experiment with your favorite fruity flavors.

What’s the best way to store leftover Bahama Mama Jello Shots?

Keep them covered in the fridge for up to 3 days. Don’t freeze—they’ll lose that smooth, wiggly texture.

Explore More Sweet Sips & Treats

If you loved these Bahama Mama Jello Shots, be sure to check out the fruity twist in Chocolate Covered Strawberry Jello Shots, the vibrant fun of Bubblegum Bliss Mega Shakes, and the creative flair of Boozy Jello Candy Melts. For seasonal flair, try Easter Jell-O Pie or Easter Jello Cookies next!

Conclusion

Bahama Mama Jello Shots are more than just a party treat—they’re a mini vacation in every bite. With their vibrant color, tropical flavors, and that perfect little boozy kick, they’re guaranteed to be the life of any gathering. Whether you’re planning a summer bash, celebrating with friends, or just want to try something new and fun, this jello shot recipe with rum is easy, festive, and totally delicious. So go ahead—mix, chill, garnish, and enjoy. Your inner beach bum will thank you.