If you love old-fashioned, soul-soothing bakes, this Amish Cinnamon Sugar Coffee Cake is about to become your new favorite. With its tender, buttery crumb and that irresistible cinnamon-sugar swirl, it tastes like something straight out of Grandma’s kitchen. It’s the kind of recipe that feels timeless simple ingredients, no fuss, just pure comfort. Whether you’re pairing it with your morning amish coffee or serving it up at brunch with friends, this amish coffee cake brings warmth to any table. Trust me, you’re going to love this one!
Table of Contents
Why You’ll Love This Recipe
- The texture is soft, moist, and melt-in-your-mouth good.
- A thick cinnamon-sugar layer adds the perfect sweet crunch.
- Easy pantry ingredients no special trips required!
- Perfect for brunch, snack time, or a sweet breakfast treat.
- Tastes even better the next day (if there’s any left!).
- Great make-ahead option for holidays and gatherings.
- Cozy, nostalgic flavor that feels like a warm hug.
- Can be made in one bowl fewer dishes!
- Kid-friendly and crowd-approved.
- A beautiful way to share homemade love.
Ingredients
For the Cake
- All-purpose flour – gives the cake its soft, tender crumb.
- Granulated sugar – for sweetness and moisture.
- Baking powder – helps the cake rise perfectly.
- Salt – balances the sweetness.
- Eggs – binds everything together and adds richness.
- Milk – adds moisture and lightness.
- Butter – melted for a buttery, velvety texture.
- Vanilla extract – adds a warm, aromatic note.
For the Cinnamon Sugar Layer
- Brown sugar – adds depth and a touch of molasses.
- Ground cinnamon – the star of the show!
- A little extra melted butter – to bring the swirl together.
For exact ingredient measurements, be sure to check out the full recipe card at the end of this post!
How to Make Amish Cinnamon Sugar Coffee Cake
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt. This gives the cake its structure and sweetness.
Step 2: Add the Wet Ingredients
Add in eggs, milk, melted butter, and vanilla. Stir until just combined—don’t overmix! The batter will be smooth and slightly thick.
Step 3: Prepare the Cinnamon Sugar
In a separate bowl, combine brown sugar and cinnamon. This mixture will be layered and swirled into the cake batter for that signature flavor.
Step 4: Layer the Batter and Cinnamon Sugar
Pour half of the batter into a greased baking dish. Sprinkle half of the cinnamon sugar over the top. Add the rest of the batter and finish with the remaining cinnamon sugar.
Step 5: Swirl and Bake
Use a butter knife to gently swirl the top layer. Bake until golden and a toothpick comes out clean—your kitchen will smell amazing!
Step 6: Cool and Serve
Let the cake cool slightly before slicing. Serve warm or at room temp, preferably with a cup of amish coffee on the side.
Pro Tips for Making Amish Cinnamon Sugar Coffee Cake
- Don’t overmix the batter—gentle mixing keeps it tender.
- Use room-temperature ingredients for a smoother batter.
- Line your pan with parchment for easy lifting and prettier slices.
- Let the cake rest 10–15 minutes after baking for easier slicing.
- Store leftovers in an airtight container to keep it fresh and moist.
How to Serve Amish Cinnamon Sugar Coffee Cake
This coffee cake is made for cozy mornings and casual gatherings. Serve it alongside eggs and fruit for brunch, or with a warm mug of amish coffee in the afternoon. You can even warm it up and add a scoop of vanilla ice cream for a dreamy dessert moment!
Make Ahead and Storage for Amish Cinnamon Sugar Coffee Cake
- Storing Leftovers: Keep any leftover cake in an airtight container at room temperature for up to 3 days.
- Freezing: Yes! You can freeze individual slices or the whole cake. Wrap well and store for up to 2 months.
- Reheating: Warm in the microwave for 10–15 seconds or pop into a low oven for that fresh-baked feel.
FAQs About Amish Cinnamon Sugar Coffee Cake
Can I make this coffee cake ahead of time?
Absolutely! In fact, it tastes even better the next day as the flavors settle and the cinnamon intensifies. Just store it covered at room temp or refrigerate if needed.
What size pan should I use?
An 8×8 or 9×9 inch square pan works great for this recipe. You can also use a round cake pan if you like a softer edge.
Can I swap the milk for a non-dairy alternative?
Yes, almond milk or oat milk work beautifully here. Just make sure it’s unsweetened to keep the balance right.
How do I know when the cake is done?
Check with a toothpick it should come out clean or with a few crumbs, not wet batter. The top will also look golden and slightly puffed.
More Recipes You’ll Love
If you enjoyed this Amish coffee cake, don’t miss our cozy Apple Streusel Coffee Cake or the tangy-sweet Apple Sour Cream Coffee Cake. For something fun and festive, try the colorful Cotton Candy Cake, or go rich with our Red Velvet Strawberry Cheesecake. And for a perfect drink pairing, sip on our soothing Cinnamon Sore Throat Tea.
Conclusion
There’s just something so special about a slice of homemade coffee cake, isn’t there? Especially one as comforting and nostalgic as this Amish Cinnamon Sugar Coffee Cake. Whether you’re sharing it with loved ones or sneaking a cozy bite on a quiet morning, I hope this recipe brings a little extra joy to your day. Now go preheat that oven and get ready to fill your kitchen with the sweet smell of cinnamon and love.
Print
Amish Cinnamon Sugar Coffee Cake Recipe
- Total Time: 45 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
A tender, buttery coffee cake with a sweet cinnamon-sugar swirl running through the center and on top. This Amish Cinnamon Sugar Coffee Cake is simple to make, beautifully nostalgic, and perfect with a cup of warm amish coffee. Whether served for breakfast, brunch, or dessert, it’s always a cozy crowd-pleaser.
Ingredients
For the Cake:
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup plain yogurt or sour cream
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
For the Cinnamon Sugar Topping:
¼ cup granulated sugar
1 teaspoon ground cinnamon
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.Make the Cake Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add in the eggs, milk, melted butter, and vanilla extract. Mix until just combined and smooth—do not overmix.Prepare the Cinnamon Sugar Mixture
In a small bowl, combine brown sugar and ground cinnamon. Set aside.Layer the Batter and Cinnamon Sugar
Pour half of the cake batter into your prepared pan. Sprinkle half of the cinnamon sugar evenly over the batter. Repeat with the remaining batter and cinnamon sugar.Swirl and Bake
Use a butter knife to gently swirl the top cinnamon sugar into the batter. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the cake cool for at least 15 minutes before slicing. Serve warm or at room temperature with a cozy cup of amish coffee.
Notes
Want even more richness? Swap whole milk for buttermilk.
You can double the recipe and bake it in a 9×13-inch dish just increase bake time by about 10 minutes.
Store tightly covered to keep it soft and moist for days.
Freezes beautifully slice and wrap individually for easy future treats.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg