If you adore the dreamy combo of rich red velvet and luscious strawberries, this Red Velvet Strawberry Cheesecake is going to blow your mind in the best way possible. It’s a swoon worthy dessert layered with velvety red cocoa cake, creamy cheesecake, and sweet strawberry goodness every bite is pure bliss! Whether you’re celebrating something special or just want to treat yourself, this red velvet strawberry cheesecake feels like the ultimate indulgence. And yes, it tastes even better than it looks (and it looks stunning!). If you’re searching for that perfect red velvet strawberry or strawberry red velvet cake twist, this is your answer.

Why You’ll Love This Recipe

A gorgeous showstopper that’s perfect for birthdays, Valentine’s Day, or any celebration
Combines the best of three worlds: red velvet cake, cheesecake, and fresh strawberries
Can be made ahead, which makes it ideal for entertaining
Layers beautifully for a stunning slice every time
That rich cocoa and tangy cream cheese pairing? Absolute perfection
Sweet strawberry topping adds freshness and fruity flair
Freezer-friendly for long-lasting leftovers
Great for both cheesecake and red velvet lovers
A conversation starter — everyone will ask for the recipe!
Just indulgent enough without being over-the-top

Ingredients

For the Red Velvet Cake

All-purpose flour – gives the cake structure
Unsweetened cocoa powder – for that signature red velvet flavor
Baking soda – helps the cake rise just right
Salt – enhances all the other flavors
Granulated sugar – to sweeten things up
Vegetable oil – keeps the cake moist and tender
Eggs – binds everything together
Buttermilk – gives red velvet its classic tang and softness
White vinegar – activates the baking soda and deepens flavor
Vanilla extract – always adds warmth and depth
Red food coloring – for that bold, velvety hue

For the Cheesecake Layer

Cream cheese – the star of the show, make sure it’s softened!
Granulated sugar – for the perfect level of sweetness
Eggs – to create that rich, smooth texture
Sour cream – adds tang and creaminess
Vanilla extract – to balance the flavors

For the Strawberry Topping

Fresh strawberries – sliced for topping and decoration
Strawberry jam or glaze – adds shine and sweetness

Full ingredient list with exact measurements can be found in the recipe card at the end of the post.

How to Make Red Velvet Strawberry Cheesecake

Step 1: Bake the Red Velvet Cake

Mix the dry ingredients, then whisk together the wet ones separately. Combine them and mix until smooth. Pour into a greased cake pan and bake until a toothpick comes out clean. Let it cool completely before layering.

Step 2: Prepare the Cheesecake Layer

Beat the cream cheese and sugar until smooth. Add eggs one at a time, then blend in the sour cream and vanilla. Pour into a springform pan and bake in a water bath until just set. Chill thoroughly — overnight is best.

Step 3: Assemble the Cheesecake

Once both layers are cooled, place the red velvet cake at the base, then gently add the cheesecake layer on top. Smooth everything out for a clean finish.

Step 4: Top with Strawberries

Arrange fresh sliced strawberries over the cheesecake and drizzle with a little jam or glaze for that glossy, bakery-style finish.

Pro Tips for Making Red Velvet Strawberry Cheesecake

Use room temperature ingredients for a silky cheesecake texture.
Don’t overmix the cheesecake batter — it can cause cracking.
Wrap the springform pan tightly in foil before the water bath to prevent leaks.
Chill overnight for best texture and easy slicing.
Use a serrated knife dipped in hot water to get those clean, Instagram-worthy slices.

How to Serve Red Velvet Strawberry Cheesecake

This beauty is made to impress! Serve chilled with a dollop of whipped cream or even a scoop of vanilla bean ice cream. A drizzle of chocolate sauce doesn’t hurt either. It’s a crowd-pleaser at dinner parties, holiday spreads, or just because it’s Tuesday and you deserve something amazing.

Make Ahead and Storage for Red Velvet Strawberry Cheesecake

Make Ahead: Both the red velvet cake and cheesecake layers can be made a day or two in advance. Store separately and assemble just before serving.
Storing Leftovers: Keep covered in the fridge for up to 5 days.
Freezing: Freeze individual slices wrapped tightly for up to 2 months. Thaw overnight in the fridge.
Reheating: Best enjoyed cold — no reheating needed!

FAQs About Red Velvet Strawberry Cheesecake

Can I make this without food coloring?

Yes! You can skip the red dye, though it won’t have the signature red hue. The flavor will still be delicious.

What’s the best way to prevent cracks in the cheesecake layer?

A water bath (bain-marie) and slow cooling help prevent cracks. Also, avoid overmixing the batter!

Can I use frozen strawberries?

Fresh is best for the topping, but you can use thawed frozen strawberries in the glaze or jam layer.

Can I turn this into cupcakes or mini cheesecakes?

Absolutely! Just use a muffin tin with liners and adjust the bake time. They make adorable single servings!

Craving More Decadent Delights?

If you enjoyed the layers of flavor in our Red Velvet Strawberry Cheesecake, you’ll absolutely want to explore other irresistible treats on our site. For more berry bliss, don’t miss our crowd-pleasing Strawberry Crunch Cheesecake. Love a playful twist? The sweet-spiced Churro Cheesecake will blow your mind. Dreaming of whimsy? Try the colorful and fun Cotton Candy Cake. Peanut butter lovers, rejoice the Giant Reese’s Peanut Butter Pie is your next must-bake. And for a cool, creamy twist, scoop into our nostalgic Banana Pudding Ice Cream. Each recipe is crafted to keep your dessert cravings happily satisfied.

conclusion

This Red Velvet Strawberry Cheesecake is what dessert dreams are made of rich, creamy, fruity, and oh-so-satisfying. It’s the kind of treat that turns any day into a special occasion. Whether you’re baking for a crowd or just indulging in some well-deserved “me time,” this beauty delivers every single time. Go ahead and give it a try your taste buds will thank you! 🍓❤️