This strawberry crunch cheesecake is the ultimate dessert for strawberry lovers! It’s a creamy, rich cheesecake with a buttery crust, velvety strawberry filling, and topped with a nostalgic strawberry crunch crumble—just like the classic strawberry shortcake ice cream bars! Whether you’re celebrating a special occasion or just want a show-stopping dessert, this strawberry cheesecake crunch cake is a must-try. Trust me, one bite, and you’ll be hooked!

❤️ Why You’ll Love This Recipe

✔️ Incredibly Creamy & Delicious – Every bite is smooth, rich, and full of strawberry goodness!

✔️ Easy to Make – Simple steps with no complicated techniques, perfect for beginners and pros alike.

✔️ No-Bake Option Available – Want to skip the oven? I’ll share how to make it without baking!

✔️ Perfect for Any Occasion – Whether it’s a birthday, holiday, or weekend treat, this cheesecake steals the show.

✔️ That Crunchy Topping! – The classic strawberry crunch cake cheesecake topping brings all the nostalgic vibes.

Ingredients for Strawberry Crunch Cheesecake

Strawberry crunch cheesecake ingredients arranged on a table, including cream cheese, Golden Oreos, graham crackers, and freeze-dried strawberries.

For this strawberry cheesecake crunch cake, we’ll break the ingredients into three parts: the crust, the creamy cheesecake filling, and the irresistible strawberry crunch topping.

For the Crust:

Graham crackers – The base of our crust, giving it a classic, buttery crunch.
Butter – Helps bind the crust together for a firm base.
Sugar – Just a little to add sweetness.

For the Cheesecake Filling:

Cream cheese – The star of the show! Make sure it’s softened for the smoothest texture.
Sugar – Sweetens the cheesecake perfectly.
Vanilla extract – Adds a warm, aromatic flavor.
Strawberry puree or strawberry extract – For that rich strawberry flavor.
Heavy whipping cream – Makes the cheesecake ultra-light and creamy.
Gelatin or cornstarch – Helps the cheesecake set properly.

For the Strawberry Crunch Topping:

Golden Oreos – Crushed to create that nostalgic crunch.
Freeze-dried strawberries – Adds a natural strawberry flavor.
Butter – Helps bind everything together.
Strawberry gelatin mix (optional) – Boosts the vibrant color and flavor.

📌 Full list with exact measurements is in the recipe card at the end!

👩‍🍳 How to Make Strawberry Crunch Cheesecake

Making this strawberry crunch cake cheesecake is easier than you think! Just follow these simple steps:

Step 1: Make the Crust

Crush the graham crackers into fine crumbs, mix them with melted butter and sugar, and press them into a springform pan. Chill in the fridge while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

Beat the cream cheese and sugar together until smooth. Add vanilla and strawberry puree, then gently fold in whipped cream and gelatin. Pour over the crust and smooth the top.

Step 3: Make the Strawberry Crunch Topping

Crush the Golden Oreos and mix them with freeze-dried strawberries, melted butter, and strawberry gelatin powder. Sprinkle this mixture over the cheesecake for that classic crunch.

Step 4: Chill & Serve

Refrigerate the cheesecake for at least 6 hours (overnight is best!). Once set, slice and enjoy the creamy, crunchy goodness!

A step-by-step collage of making a strawberry crunch cheesecake, showing the crust being pressed, the creamy pink filling spread evenly, and the crunchy topping being added.

Pro Tips for Making Strawberry Crunch Cheesecake

Want to make the perfect strawberry cheesecake crunch cake? Follow these expert tips!

✔️ Use Room Temperature Cream Cheese – This ensures a super smooth, lump-free cheesecake filling. Cold cream cheese will make it harder to mix.

✔️ Don’t Overmix the Filling – Once you add the whipped cream, gently fold it in to keep the cheesecake light and airy. Overmixing can make it dense.

✔️ Chill for the Best Texture – This cheesecake needs at least 6 hours in the fridge to fully set. For the best results, chill it overnight.

✔️ Make the Crunch Topping Fresh – Add the crunchy topping just before serving to keep it crispy and delicious.

✔️ For a No-Bake Version – Skip the gelatin and use extra whipped cream to help the cheesecake set. Make sure to refrigerate it for at least 8 hours.

🍽️ How to Serve Strawberry Crunch Cheesecake

This strawberry crunch cake cheesecake is already a showstopper, but here are a few fun serving ideas:

🍓 Top with Fresh Strawberries – Add fresh or macerated strawberries for extra juiciness.

🍫 Drizzle with White Chocolate – A little melted white chocolate takes it to the next level!

🍦 Pair with Ice Cream – Serve a slice with a scoop of vanilla or strawberry ice cream for a dreamy combo.

☕ Enjoy with a Cup of Coffee – A rich espresso or cappuccino pairs beautifully with this creamy dessert.

Make Ahead and Storage

Want to prep this strawberry cheesecake crunch cake in advance? No problem! Here’s how to store and keep it fresh:

Storing Leftovers

Keep the cheesecake covered in the fridge for up to 5 days. Use plastic wrap or an airtight container to prevent it from drying out.
For the best texture, add the crunch topping just before serving so it stays crispy.

Freezing Instructions

To freeze the whole cheesecake: Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
To freeze slices: Wrap individual slices and store them in a freezer-safe bag. This makes it easy to grab a piece whenever you want!
Thawing: Let the cheesecake thaw in the fridge overnight before serving.

Reheating (If Needed)

Cheesecake is best served cold, but if you want to take the chill off, let it sit at room temperature for 10–15 minutes before serving.

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FAQs About Strawberry Crunch Cheesecake

Can I use a store-bought crust instead of making my own?

Yes! If you’re short on time, a pre-made graham cracker crust works just fine. Just make sure it’s sturdy enough to hold the cheesecake filling.

Can I make this cheesecake without baking?

Absolutely! For a no-bake version, skip the gelatin and use extra whipped cream to help the cheesecake set. Chill it for at least 8 hours for the best texture.

How do I keep the strawberry crunch topping crispy?

The key is to add the topping just before serving. If you add it too early, it might absorb moisture from the cheesecake and lose its crunch.

Can I use fresh strawberries instead of freeze-dried ones for the topping?

Fresh strawberries are delicious, but they won’t give you the same crunchy texture. Stick to freeze-dried strawberries for the classic strawberry crunch cake cheesecake topping.

What if I don’t have Golden Oreos for the crunch topping?

No worries! You can substitute them with vanilla wafers or graham crackers for a similar taste. Just make sure to combine them with butter and freeze-dried strawberries for that signature crunch.

Can I make mini versions of this cheesecake?

Yes! Use a muffin tin or mini cheesecake pans to create individual portions. Just adjust the chilling time since smaller cheesecakes set faster.

What’s the best way to cut a clean slice of cheesecake?

For perfect slices, use a sharp knife and wipe it clean between each cut. Running the knife under hot water before slicing also helps get that smooth, bakery-style finish.

If you loved this Strawberry Crunch Cheesecake, you’ll definitely want to try more delicious and easy recipes! Check out this amazing collection of simple and flavorful meals you can make effortlessly: Easy Rice Cooker Meals 🍽️✨ Perfect for busy days or when you need a quick and satisfying dish!

Conclusion

If you’re looking for a show-stopping dessert that’s creamy, crunchy, and packed with nostalgic strawberry flavor, this strawberry crunch cheesecake is the one! The velvety cheesecake filling, buttery crust, and crunchy strawberry topping make every bite irresistible. Whether you’re making it for a special occasion or just because, trust me—this strawberry cheesecake crunch cake will have everyone asking for seconds!

Now, let’s get baking! Scroll down for the full recipe card with exact measurements and step-by-step instructions. Enjoy! 😍🍰

Strawberry Crunch Cheesecake Recipe

Author: sophia
Total Time: 6 hours 20 minutes
Yield: 10–12 servings
Diet: Vegetarian

Print Recipe

Description

This strawberry crunch cheesecake is a creamy, dreamy dessert with a rich cheesecake filling, a buttery graham cracker crust, and a nostalgic strawberry crunch topping. It’s the perfect mix of smooth, sweet, and crunchy, making it a must-try treat for any occasion!